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Fresh seasonal vegetables served with a light lemon dressing
10.0 SR
120 Calories
Shredded cabbage and carrots mixed with creamy mayonnaise dressing
15.0 SR
180 Calories
A mix of fresh vegetables lightly seasoned for a refreshing taste
150 Calories
Boiled potatoes, carrots, and peas mixed with creamy mayonnaise
20.0 SR
250 Calories
Traditional lentil soup cooked with mild spices and herbs
220 Calories
Light chicken broth cooked with sweet corn and egg whites
12.0 SR
230 Calories
Hot and sour chicken soup with vegetables and distinctive asian flavors
240 Calories
Thick chinese-style chicken soup served with crispy noodles
260 Calories
Traditional chinese chicken soup cooked with mushrooms, vegetables, and mild spices
270 Calories
Healthy vegetable soup prepared from fresh seasonal vegetables
Light and creamy sweet corn soup made from fresh corn
200 Calories
Hot and sour vegetable soup seasoned with asian flavors
210 Calories
Chinese-style vegetable soup served with crispy noodles
Chicken marinated in pickling spices and grilled with a distinctive tangy and spicy taste
35.0 SR
360 Calories
Ground chicken kebab mixed with peppers, onions, and spices, grilled to perfection
28.0 SR
390 Calories
Chef’s special chicken kebab with light spices and rich flavor
370 Calories
Chicken kebab marinated in special angara spices and charcoal-grilled with a smoky, spicy flavor
400 Calories
Ground lamb marinated and grilled on skewers
450 Calories
Marinated fish cubes grilled in a tandoor
30.0 SR
310 Calories
Fish cooked with rich masala spices
380 Calories
Assorted chicken grill platter featuring various kebab selections
69.0 SR
850 Calories
Mixed grill platter with chicken, meat, and fish
119.0 SR
950 Calories
Special chicken kebab marinated in chakori spices and grilled
Classic tandoori chicken marinated in yogurt and spices, grilled in a clay oven
25.0 SR
550 Calories
48.0 SR
1000 Calories
Crispy fried chicken cooked with light chinese spices
480 Calories
Chicken cooked with fresh ginger, garlic, and chinese sauces
520 Calories
Sichuan-style spicy chicken cooked in hot chili sauce
510 Calories
Crispy chicken strips cooked with curry leaves and special spices
540 Calories
Fried chicken marinated with spicy angara seasoning
Crispy chicken seasoned with salt, pepper, and mild spices
470 Calories
Spicy south indian–style fried chicken cooked with curry leaves
Crispy chicken cooked in sweet and spicy dragon sauce with peppers
Lamb cooked with roasted spices and dry masala
620 Calories
Crispy lamb cooked in chinese manchurian sauce
650 Calories
Spicy lamb cooked with green chili and chinese sauces
630 Calories
South indian–style fried lamb with bold spices
610 Calories
Dry-style lamb cooked with thick masala
600 Calories
Lamb cooked with dry chili peppers
Lamb cooked with peppers and sauce
660 Calories
Lamb cooked with green herbs, mint, and coriander
Grilled chicken cooked in rich masala sauce with barbecue flavor
Hot and sour chicken curry cooked with strong indian spices
500 Calories
Signature chicken curry cooked with special house spices
Creamy chicken curry cooked with fresh cream and mild spices
560 Calories
Chicken curry flavored with saffron and aromatic spices
Spicy chicken curry cooked with smoky angara spices
570 Calories
Chicken cooked with fresh ginger, garlic, and mild spices
490 Calories
Classic chicken curry cooked in creamy tomato butter sauce
Grilled chicken tikka pieces cooked in rich spiced tomato sauce
580 Calories
Hyderabadi-style chicken curry cooked with distinctive aromatic spices
Chef’s special chicken curry prepared with secret spices
32.0 SR
Chicken cooked with onions, peppers, and punjabi kadai spices
Rich and creamy mughlai-style lamb curry with aromatic spices
Lamb slow-cooked in clay pots with traditional spices
670 Calories
Spicy andhra-style lamb curry with strong south indian spices
680 Calories
Traditional lamb curry slow-cooked in a handi with thick sauce
Lamb cooked with onions, peppers, and punjabi kadai spices
640 Calories
Classic kashmiri lamb curry with rich red sauce
Kashmiri-style lamb cooked with mild aromatic spices
Lamb cooked in kadai masala with tomatoes and spices
Crispy fried fish seasoned with special south indian spices
Fish cooked with hot chili, garlic, and chinese-style sauces
Traditional hyderabadi lamb soup slow-cooked with mild spices and rich flavor
320 Calories
A slow-cooked blend of wheat, lentils, and tender lamb with aromatic hyderabadi spices
18.0 SR
45.0 SR
900 Calories
120.0 SR
1400 Calories
Basmati rice cooked with mixed vegetables and traditional spices
Fragrant basmati rice cooked with marinated chicken and slow-simmered in traditional spices
750 Calories
Basmati rice cooked with marinated fish and aromatic spices
720 Calories
Premium basmati rice cooked with tender lamb, gently simmered to perfection
22.0 SR
Fragrant basmati rice cooked with tender shrimp and light spices
700 Calories
26.0 SR
1150 Calories
980 Calories
75.0 SR
1350 Calories
80.0 SR
1600 Calories
92.0 SR
1800 Calories
95.0 SR
1500 Calories
99.0 SR
1450 Calories
Steamed white basmati rice, single serving
300 Calories
Basmati rice cooked with cumin and mild spices
Hyderabadi-style rice cooked with spices and curry leaves
Fragrant basmati rice cooked with aromatic biryani spices
8.0 SR
14.0 SR
780 Calories
Stir-fried noodles with fresh vegetables and a light soy seasoning
Stir-fried noodles cooked with chicken and chinese sauces
Spicy noodles cooked with chicken, chili, and garlic
Sichuan-style spicy noodles cooked with chicken and chili sauce
Singapore-style noodles cooked with chicken, vegetables, and aromatic spices
27.0 SR
29.0 SR
920 Calories
890 Calories
Fried rice cooked with mixed vegetables and light soy sauce
Fried rice cooked with egg and light seasoning
Fried rice cooked with chicken, vegetables, and soy sauce
Sichuan-style spicy fried rice cooked with chicken and chili sauce
820 Calories
Crispy fried vegetable balls tossed in spicy chinese sauce
420 Calories
Crispy cauliflower florets tossed in tangy manchurian sauce
Mixed vegetables fried until crispy and golden
Fried paneer tossed with curry leaves and spicy south indian spices
Golden fried potato fries
350 Calories
Mixed vegetables cooked in a light creamy sauce
Okra cooked with onions, tomatoes, and aromatic spices
Fried okra seasoned with mild spices
Hot and sour vegetable curry with bold indian flavor
Vegetables cooked with peppers and kadai spices
Paneer cubes cooked in rich buttery tomato sauce
Paneer cooked with onions, peppers, and kadai spices
Potatoes cooked with cumin and mild spices
Potatoes and cauliflower slow-cooked in spiced masala sauce
430 Calories
Paneer cooked in a smooth spinach sauce
460 Calories
Yellow lentils cooked with garlic and mild spices
340 Calories
Lentils cooked and finished with a tempering of garlic, cumin, and red chili
Black lentils slow-cooked with butter and cream
Traditional hyderabadi dal with a distinctive tangy flavor
6.0 SR
Hyderabadi dalcha cooked with pumpkin and sour spices
Whole wheat roti baked fresh in the tandoor
1.0 SR
Soft naan bread baked in the tandoor
Classic naan brushed with melted butter
2.0 SR
Garlic naan flavored with fresh garlic and herbs
3.0 SR
Soft thin bread cooked on a griddle
160 Calories
Light whole wheat chapati
110 Calories
Flaky paratha cooked with a little oil
280 Calories
Fried bread soaked in milk and saffron, garnished with nuts
Soft milk dumplings soaked in sugar syrup
Pumpkin dessert cooked with milk and nuts
Smooth caramel custard dessert
Soft cheese dumplings soaked in sweet saffron milk
Traditional iranian tea, rich and creamy
Milk tea flavored with premium saffron
5.0 SR
Indian spiced tea brewed with milk and aromatic spices
140 Calories
