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Fragrant coconut rice served with crispy spiced fried chicken, sambal, boiled egg, anchovies, peanuts, and cucumber.
750 Calories
Fragrant coconut rice served with spicy beef lung, sambal, boiled egg, crispy anchovies, roasted peanuts, and fresh cucumber.
Traditional northern malaysian rice noodles served in a rich, tangy fish broth with boiled egg, fresh herbs, cucumber, onion, pineapple, chili, and lime.
450 Calories
Rice cakes served in creamy coconut vegetable gravy with sambal squid, boiled egg, tofu, glass noodles, cabbage, carrots, and long beans.
Juicy chicken and beef satay, grilled to perfection and served with rich peanut sauce, rice cakes, fresh cucumber, and onions.
Fragrant chicken rice served with tender roasted chicken, fresh cucumber, tomatoes, lettuce, spicy chili sauce, and rich dark soy sauce.
A comforting bowl of yellow noodles served in a rich and aromatic nyonya coconut curry broth. topped with succulent prawns, fish balls, tofu, boiled egg, fresh vegetables, bean sprouts and red chilli. creamy, savoury and gently spicy, it delivers the distinctive flavours of traditional peranakan cuisine.
650 Calories
