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Indian
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Steamed rice cakes, light and fluffy, served with sauces.
10.0 SR
100 Calories
Idli with spicy sambar sauce and ghee for a rich flavor.
20.0 SR
120 Calories
Small fried idli served with spices and sauces.
19.0 SR
A light, pureed tomato soup with simple spices and a refreshing flavor.
15.0 SR
150 Calories
A creamy soup combining sweetcorn and a medley of tender vegetables.
An asian-style soup with a spicy and sour flavor, packed with vegetables.
A light soup combining chicken and sweetcorn with a smooth texture.
18.0 SR
230 Calories
A hot and sour soup with pieces of chicken and vegetables.
180 Calories
Indian flatbread made from wheat flour, cooked on a griddle and served with sauces.
8.0 SR
Crispy layered bread made from oiled dough rolled out in a spiral.
90 Calories
Fine strands of parota give it distinct layers and a crispy texture.
12.0 SR
Fairer layered parota with a softer texture and better rolling and browning.
Light, thin-layered parota served with curries.
11.0 SR
Vishu parota stuffed with egg while cooking.
17.0 SR
110 Calories
Vishu parota stuffed with a chicken mixture spiced with indian spices.
23.0 SR
190 Calories
Vishu parota stuffed with lamb spiced with a rich, spicy flavor.
29.0 SR
240 Calories
Chopped parota stir-fried with vegetables, spices, and a light sauce.
200 Calories
Chopped parota cooked with egg and spices.
210 Calories
Chopped parrotta with marinated chicken and sauce for a rich flavor.
360 Calories
Chopped parrotta served with flavorful cooked lamb.
24.0 SR
300 Calories
Chicken cooked with spicy chettinad spices for a strong southern flavor.
30.0 SR
275 Calories
Fried chicken coated in a sweet and spicy manchurian sauce.
33.0 SR
390 Calories
Chicken cooked in a rich butter and cream sauce.
400 Calories
Chicken cooked in a kadi sauce made with yogurt and spices.
380 Calories
Chicken in a strong, spicy sauce.
385 Calories
Chicken cooked in an aromatic garlic sauce with asian spices.
Fried chicken with a spicy dragon sauce, soy sauce, and a touch of sweetness.
35.0 SR
Chicken in a refreshing ginger sauce with soy sauce and spices.
Lamb cooked until dry with strong south indian spices and shredded coconut.
530 Calories
Lamb pieces cooked in a rich masala sauce with spices and tomatoes.
545 Calories
Lamb cooked in a kadai sauce with peppers, onions, and intense spices.
34.0 SR
Thin, crispy rice and dal wafers cooked on a griddle and served with sauces.
13.0 SR
Dosa cooked on a stone griddle for a crispier texture and stronger flavor.
Light semolina dosa, thin and fluffy, with a unique flavor.
Dosa filled with spiced potatoes, onions, and spices.
Dosa sprinkled with chopped green chilies and onions for added spiciness.
Dosa coated with ghee for a soft, rich flavor.
25.0 SR
Very crispy, crumbly dosa served in small pieces.
Dosa with a layer of melted butter for a rich flavor and soft texture.
Dosa stuffed with spiced paneer (indian cheese).
Dosa stuffed with melted cheese and chopped onions.
A thick, spongy rice pancake cooked on a small griddle, soft inside.
16.0 SR
Photamb with a layer of onions for a stronger flavor.
A smaller version of fotamb, suitable as a snack.
22.0 SR
160 Calories
Dosa topped with an egg during cooking and mild spices.
Photamb with a layer of cooked egg on top.
Photamb served with spicy egg curry.
Dosa stuffed with rich madhura curry.
Egg dosa cooked on a stone griddle for a crispy texture and distinctive flavor.
Dosa stuffed with spiced chicken keema (minced chicken cooked with spices).
Two scrambled eggs, pan-fried with light spices.
One egg cooked with a spicy bodhi masa mix for a strong flavor.
140 Calories
One egg, scrambled and pan-fried with a few spices.
7.0 SR
Cauliflower florets coated in seasoned batter and fried to a crispy finish.
Pan-eat bread cubes seasoned and fried in a spicy 65-style topping.
Chicken wings shaped like lollipops and marinated before frying.
450 Calories
Chicken pieces fried in 65's famous spicy and well-seasoned topping topping.
Chicken pieces coated in a mixture of ground chickpeas and spices, then fried.
Fried rice with a selection of fresh vegetables and light spices.
500 Calories
Fried rice with marinated chicken pieces and mixed vegetables.
600 Calories
Fried rice with marinated lamb and a robust flavor.
36.0 SR
750 Calories
Fried rice with scrambled eggs and simple vegetables.
350 Calories
Fried rice combining chicken, eggs, and vegetables.
40.0 SR
Basmati rice cooked with vegetables and delicate spices.
260 Calories
Pulau garnished with roasted cashews and aromatic spices
265 Calories
Pulao prepared with spiced paneer cubes.
Sweet-salty pulao rice with nuts and dried fruit.
650 Calories
Basmati rice cooked with cumin and butter for a simple flavor.
Stir-fried noodles with fresh vegetables and asian spices.
Stir-fried noodles with chicken and vegetables with mild spices.
Stir-fried noodles with lamb for a spicy and robust flavor.
Stir-fried noodles with egg and simple vegetables.
26.0 SR
Stir-fried noodles combining chicken, egg, and vegetables.
340 Calories
Biryani made with marinated chicken and indian spices served with fragrant basmati rice.
31.0 SR
A mixture of potatoes and cauliflower cooked in a spicy masala sauce.
Mixed vegetables cooked in a rich sauce in a kadai pot with bold spices.
310 Calories
Paneer cooked in a creamy buttery sauce with indian spices.
Mushrooms cooked in a rich, spiced masala sauce.
Lentils cooked and then stir-fried with garlic, onions, and spices.
21.0 SR
Yellow lentils with garlic, peppers, and butter.
320 Calories
Cauliflower stir-fried in a sweet and spicy manchurian sauce.
330 Calories
Mushrooms stir-fried in a manchurian sauce with an asian flavor.
Paneer cubes deep-fried and drenched in a manchurian sauce.
A stir-fried dish infused with a mild, spicy syrian sauce, featuring vegetables and chicken.
Chicken and meat pieces in a spicy manchurian sauce.
Paneer stir-fried with a spicy chili sauce, peppers, and onions.
Paneer cooked in an aromatic kadai sauce with peppers, onions, and spices.
Half a chicken marinated in a spicy tandoori glaze and roasted in a clay oven.
32.0 SR
A whole chicken marinated in a deep tandoori glaze and roasted until tender and browned.
57.0 SR
520 Calories
Indian bread baked in a tandoor oven, resulting in a soft texture.
4.0 SR
50 Calories
Naan brushed with butter for added richness.
6.0 SR
Naan infused with garlic and coriander for an aromatic flavor.
Traditional indian bread, often made from wheat and cooked on a griddle.
5.0 SR
Bread filled with spiced mashed potatoes.
Stuffed bread baked in a tandoor, resulting in a soft texture.
Kulcha filled with a spiced masala mixture.
Thin wheat bread cooked directly over an open flame, resulting in a fluffy and light texture.
A refreshing juice made from fresh apples with a light sweet flavor.
115 Calories
Natural juice made from fresh oranges with a refreshing tang.
Refreshing lemonade made with a little sugar and cold water.
70 Calories
Light and refreshing juice made from fresh watermelon.
A rich, creamy juice made from avocado with milk and added flavoring.
An indian buttermilk drink that can be sweet or savory and has a creamy texture.
Crispy potato-filled balls dipped in a sweet and spicy tamarind sauce.
A mixture of fluffy rice, vegetables, and a tangy tamarind sauce.
170 Calories
Potato-filled puris drizzled with yogurt and sweet and spicy sauces.
Potato and vegetable puris topped with crispy sword threads and sauces.
20 Calories
Puri filled with frothy yogurt and a strong sweet and spicy sauce.
Broken puris with potato masala and indian sauces.
Crispy papdi pieces with yogurt, sweet and spicy sauces, and vegetables.
Broken samosas with sauces, yogurt, sword threads, and vegetables.
285 Calories
Samosas served with frothy yogurt and strong sauces.
Broken stuffed kachori with sauces, tamarind, yogurt, and vegetables.
Toasted puff bread served with a spicy purée.
Vegetable sandwich with a simple and refreshing green sauce.
Bread stuffed with fresh vegetables and a light sauce.
280 Calories
Bread stuffed with cheese slices and vegetables.
Bread stuffed with tomatoes and grilled cheese.
315 Calories
Bread stuffed with vegetables and special indian sauces for a bold flavor.
Seasoned and fried potato balls served with sauces.
Patata vadas served in puff bread with sauces.
Samosas served in puff bread with hot or sweet sauces.
