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Desserts - Arabic - Saudi
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Green salad sliced into fresh pieces
8.0 SR
Yogurt salad with cucumber and spices
5.5 SR
Cheese sahawiq salad in the traditional jazan style
4.0 SR
Spicy hot pepper salad
3.0 SR
Plate of fresh watermelon pieces
Shafout salad prepared in the traditional jazan style
Stone-grilled chicken marinated with special spices
20.0 SR
Madghot chicken with rice in taj hira’s special blend
27.0 SR
Stone-grilled chicken marinated with special spices, served with rice
40.0 SR
54.0 SR
Traditional meat burmah served with rice
47.0 SR
Traditional meat burmah, plain without rice
Khameer hasiyah with fresh local meat, broth, and fenugreek prepared in the traditional jazan style
Plain khameer hasiyah with broth and fenugreek prepared in the traditional jazan style
13.5 SR
Lahuh fattah, a popular traditional yemeni dish
8.5 SR
Madghot meat with rice in taj hira special mix
95.0 SR
190.0 SR
Local meat pieces cooked in a clay pot (maghash) in the traditional jazan way
23.0 SR
Mixed vegetable stew with onion-tomato sauté
7.0 SR
Oven-baked mixed vegetable stew with onion-tomato sauté
10.0 SR
Fried eggplant with tomato and onion topping
Made of crumbled bread mixed with dates melted in ghee, topped with honey or cream and garnished with nuts and black seeds
17.5 SR
Traditional marsa dish
Made of crumbled bread mixed with dates melted in ghee
Traditional marsa dish served with additions such as ghee, honey, or cream
