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Desserts - Arabic - Saudi
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Green salad sliced into fresh pieces
Yogurt salad with cucumber and spices
Cheese sahawiq salad in the traditional jazan style
Sour lemon appetizer in the yemeni style
Spicy hot pepper salad
Plate of fresh watermelon pieces
Shafout salad prepared in the traditional jazan style
Madghot chicken with rice in taj hira’s special blend
Traditional meat burmah served with rice
Traditional meat burmah, plain without rice
Khameer hasiyah with fresh local meat, broth, and fenugreek prepared in the traditional jazan style
Plain khameer hasiyah with broth and fenugreek prepared in the traditional jazan style
Lahuh fattah, a popular traditional yemeni dish
Madghot meat with rice in taj hira special mix
Mixed vegetable stew with onion-tomato sauté
Green molokhia seasoned with spices
Made of crumbled bread mixed with dates melted in ghee, topped with honey or cream and garnished with nuts and black seeds
Traditional marsa dish
Made of crumbled bread mixed with dates melted in ghee
Traditional marsa dish served with additions such as ghee, honey, or cream
