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Indian - Vegetarian - Breakfast
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Authentic kerala malabar chicken biryani prepared with aromatic spices and tender chicken pieces fragrant basmati rice cooked to perfection in traditional style a delightful meal bursting with rich flavors and exotic aromas
26.0 SR
500 Calories
Crispy fried chicken pieces marinated in a famous spicy indian blend.
22.0 SR
350 Calories
Thalassery kerala style chicken sadh biryani
24.0 SR
400 Calories
Mixed vegetable curry in a creamy coconut sauce blended with spices.
14.0 SR
250 Calories
Vegetables cooked in a light coconut sauce with a hint of black pepper and mild spices.
200 Calories
Traditional chicken curry cooked in a coconut sauce with distinctive kerala spices.
18.0 SR
Slow-cooked beef curry in a flavorful coconut sauce.
21.0 SR
Kerala-style fish curry in a spicy tamarind and coconut sauce.
300 Calories
Crispy layered kerala bread served hot with curry or dry dishes.
2.0 SR
225 Calories
Porota made from whole wheat flour, soft and healthy, served with curry or sauce.
3.0 SR
Thin indian bread made from whole wheat flour, served hot with side dishes and curries.
110 Calories
Spongy rice pancake with crispy edges, perfect with stew or coconut curry.
175 Calories
Steamed rice noodles (string hoppers) served with curry or coconut milk.
135 Calories
Dosa made from rice batter, thin and light, served with chutneys and sambar.
5.0 SR
Light rice pancake with crispy edges, served with vegetable or fish curry.
Traditional kerala feast featuring aromatic matta rice with flavorful sambar accompanied by five distinct side dishes plus delicious fish curry fish fry and sweet payasam dessert
A complete ramadan kit featuring a nourishing soup fresh fruit cuts refreshing juice tasty snacks bottled water and premium dates perfect for breaking your fast during the holy month
25.0 SR
650 Calories
