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Indian - Vegetarian - Breakfast
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Kerala beef biryani
600 Calories
Authentic kerala malabar chicken biryani prepared with aromatic spices and tender chicken pieces fragrant basmati rice cooked to perfection in traditional style a delightful meal bursting with rich flavors and exotic aromas
500 Calories
Cassava cooked with beef marinated in hot kerala spices for a rich and creamy taste.
Cassava cooked with chicken marinated in south indian spices, offering a delicious aromatic flavor.
550 Calories
Porota minced and fried with chicken, eggs, onions, and indian spices.
Porota minced and fried with beef marinated in rich kerala spices.
Porota and marinated chicken wrapped in banana leaf and steamed for a unique and distinctive flavor.
450 Calories
Porota stuffed with marinated beef and cooked in a banana leaf to retain its rich flavor.
Dry-fried beef kerala-style with roasted coconut and bold spices.
400 Calories
Beef cooked indo-chinese style with chili, onions, and soy sauce.
Dry-fried beef with strong kerala spices and a touch of coconut.
350 Calories
Beef stir-fried with toasted coconut flakes and aromatic spices.
Crispy fried chicken pieces marinated in a famous spicy indian blend.
Thalassery kerala style chicken sadh biryani
Traditional chicken curry cooked in a coconut sauce with distinctive kerala spices.
Slow-cooked beef curry in a flavorful coconut sauce.
Kerala-style fish curry in a spicy tamarind and coconut sauce.
300 Calories
Crispy layered kerala bread served hot with curry or dry dishes.
225 Calories
Porota made from whole wheat flour, soft and healthy, served with curry or sauce.
200 Calories
Thin indian bread made from whole wheat flour, served hot with side dishes and curries.
110 Calories
Traditional kerala feast featuring aromatic matta rice with flavorful sambar accompanied by five distinct side dishes plus delicious fish curry fish fry and sweet payasam dessert
