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Desserts - Bakery - Coffee
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Mixed savory croissant box, includes zaatar, chicken, and cheese with tomato croissants
95.0 SR
Mixed sweet croissant box, includes pecan croissant and strawberry danish
Double coffee box rich in original coffee flavor for six people
55.0 SR
Madrid cheesecake, known for its creamy and smooth texture
27.0 SR
Delicious red velvet cake with coconut and cream cheese
24.0 SR
Italian dessert made from layers of espresso-soaked biscuits, cream, and a dusting of cocoa powder
Delicious creamy pudding, rich and sweet with layers of chocolate
29.0 SR
Famous cake with a rich and distinctive taste, often made with thin layers filled with honey cream
Hot, concentrated espresso with a rich, distinctive flavor.
11.0 SR
Diluted espresso, characterized by its strong flavor and light bitterness.
14.0 SR
17.0 SR
Equal amounts of espresso and steamed milk.
Sweet chocolate with fresh milk.
23.0 SR
Espresso with steamed milk.
18.0 SR
Espresso with steamed milk and sweetened condensed milk.
20.0 SR
Black coffee prepared by dripping.
19.0 SR
Espresso with steamed milk and foam.
Black coffee prepared from specialty crops.
13.0 SR
A light espresso-based coffee, characterized by its strong flavor and slight bitterness with ice.
16.0 SR
Black coffee prepared from specialty crops, ready with ice.
Espresso with steamed milk and ice.
Equal amounts of espresso, steamed milk, and ice.
Espresso with steamed milk and sweetened condensed milk with ice cubes.
21.0 SR
Iced peach tea with ice cubes.
Iced tea with hibiscus flower.
Specialty coffee prepared by pouring cold water over ground coffee, for a strong and balanced coffee.
Naturally flavored matcha green tea powder.
San chocolate, a type of famous pastry, specifically a burnt cheesecake
Cheese and fresh tomato croissant, delicious pastry made of flaky and crispy croissant dough
22.0 SR
Fresh chicken croissant, made of flaky and crispy croissant dough
