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Indian - International - Breakfast
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Traditional south indian dish made from fermented rice and urad dal, steamed into soft, fluffy cakes
117 Calories
Soft, steamed idly served with melted butter, offering a rich and creamy flavor
200 Calories
Idly served with sambar, a spiced lentil based stew.
286 Calories
Fried doughnut shaped snack made from lentils, crunchy and savory.
250 Calories
Vada served with a dipping of sambar for a spicy kick.
380 Calories
A combination of both idly and vada, served together.
Idly and vada served with sambar dip for added flavor.
420 Calories
A savory semolina dish cooked with vegetables and spices.
220 Calories
Deep fried, puffed bread made from whole wheat flour
350 Calories
A crispy, thin pancake made from fermented rice and lentil batter.
160 Calories
This classic masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion
195 Calories
Dosa topped with finely chopped onions for extra flavor.
180 Calories
A spicy dosa filled with a hot seasoning mix for those who enjoy heat.
280 Calories
Dosa made from ragi finger millet, offering a nutritious and gluten free option.
230 Calories
A spicy version of ragi dosa filled with masala potatoes.
Ragi dosa topped with onions for added texture and flavor.
320 Calories
A spicy ragi dosa with onions and masala potato filling.
Dosa filled with paneer indian cheese for a rich and creamy texture.
260 Calories
A dosa roasted with butter for an extra crispy and flavorful experience.
A crispy dosa filled with melted butter and soft paneer, creating a rich, creamy, and flavorful dish
Mini tiffin includes idlis, poori, vada, mini dosa, and upma for a complete south indian breakfast
590 Calories
