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Desserts - Saudi - Salads
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Steamed chicken with rice and spices, in traditional yemeni style
1000 Calories
Chicken buried underground and cooked using heat and ashes
1050 Calories
Chicken grilled on hot stones without oil, with a light seasoning
900 Calories
Chicken quickly cooked with steam pressure then fried, served with seasoned rice
1100 Calories
Chicken cooked with rice, nuts, and raisins
1200 Calories
Mixed vegetables baked with tomato sauce and spices
120 Calories
Mixed vegetables cooked on the stove with light sauce and spices
90 Calories
Molokhia leaves cooked in broth with garlic and coriander
70 Calories
Okra cooked in tomato sauce with onions and spices
80 Calories
Eggplant slices cooked with tomato sauce and vegetables
150 Calories
Mixed vegetables cooked in tomato sauce and spices
100 Calories
A mix of lettuce, arugula, spinach, and assorted fresh leaves
Tomatoes, cucumbers, lettuce, and parsley with olive oil and lemon dressing
A mix of tomatoes and hot green peppers with lemon and spices
Yogurt with cucumber, garlic, and mint
Tahini with lemon, garlic, water, and a bit of parsley
Crushed wheat cooked with yogurt and spices, served hot.
450 Calories
Fluffy bread cooked in a traditional vegetable and meat broth.
500 Calories
A dish combining jareesh and qursan for a diverse traditional taste.
600 Calories
Long-grain pasta with red tomato sauce, meat, and vegetables.
A small amount of rice is enough for one person.
200 Calories
A rice dish served with your choice of white, mandi, or bukhari rice, carefully prepared to complement the main dish with a rich and flavorful touch.
350 Calories
A famous middle eastern dessert consisting of toasted kunafa filo pastry filled with cream and syrup.
Refreshing soft drinks.
250 Calories
Pure, refreshing drinking water.
