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Desserts - Coffee
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A blend of rich espresso with caramel syrup and cold, iced milk
21.0 SR
21 Calories
Naturally flavored matcha green tea powder
22.0 SR
11 Calories
Espresso with milk, ice, and sweetened condensed milk
14 Calories
Iced tea with hibiscus flower flavor
18.0 SR
12 Calories
Strong espresso served cold with soft foam
16.0 SR
9 Calories
Espresso with milk and ice cubes
20.0 SR
15 Calories
A shot of diluted espresso with ice
A refreshing blend of lemon and mint with the distinctive taste of 7 up
Iced black coffee prepared from specialty crops
15.0 SR
7 Calories
Cold brew coffee v 60 from premium panama beans
5 Calories
Cold brew coffee iv 60 from ethiopian beans, with light, aromatic, and acidic flavors
6 Calories
Cold brew coffee v 60 from saudi coffee crops
24.0 SR
A hot, concentrated espresso with a rich, distinctive flavor.
A diluted espresso coffee, characterized by its strong flavor and slight bitterness.
17.0 SR
Equal amounts of espresso and steamed milk
Concentrated espresso with steamed milk and foam
Espresso with steamed milk and foam
25 Calories
Espresso with steamed milk
Espresso with steamed milk and sweetened condensed milk
Naturally flavored matcha green tea powder with milk
Sweetened chocolate with fresh milk
18 Calories
Black coffee prepared from specialty crops
14.0 SR
Specialty panama coffee prepared by hand dripping
8 Calories
Black coffee prepared by dripping method
19.0 SR
4 Calories
Cold brew coffee v 60 from specialty saudi coffee beans
23.0 SR
Layers of chocolate and crunchy crunch with smooth cream
75 Calories
A luxurious madrid-style cheesecake that combines a creamy texture with a deep flavor
99 Calories
A classic, rich chocolate cake with a soft texture and a strong flavor
Spanish cheesecake, burnt on the edges and creamy on the inside
54 Calories
A dark chocolate dessert with a rich flavor and a smooth texture
65 Calories
An italian dessert made with layers of biscuits dipped in espresso, cream, and a dusting of cocoa powder
25.0 SR
95 Calories
Baked biscuits with crispy edges and a soft center
