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Saudi - Pastries
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Thin pastry filled with minced meat, onions, and spices, and steamed.
20.0 SR
35.0 SR
49.0 SR
Crispy pastry filled with seasoned minced meat and baked in the oven.
Crispy pastry filled with white cheese and baked in the oven.
A dish consisting of hijazi dishes: manto, yaghmoush, fermouza, puff pastry, and sambosa
Thin dough stuffed with minced meat seasoned with onions and spices
Thin dough stuffed with cooked, minced chicken breasts with onions and light spices
Puff chicken
Crispy dough filled with soft cream cheese for a rich, creamy taste.
Crispy dough filled with feta cheese or salty white cheese.
Crispy dough filled with soft yellow cheddar cheese.
Crispy dough filled with minced meat seasoned with onions and oriental spices.
Crispy dough filled with a mixture of mashed potatoes, carrots, peas, and onions, with mild spices.
Fine bulgur discs stuffed with minced meat seasoned with onions and pine nuts, fried until golden and crispy on the outside and tender on the inside.
Traditional kibbeh dough stuffed with a lightly spiced minced chicken mixture, fried until served hot and crispy.
Tender grape leaves stuffed with a delicious mixture of rice, tomatoes, parsley, onions, and spices.
Crispy brik filled with cheddar cheese, served hot with a distinctive flavor.
Thin dough stuffed with minced meat, onions and spices
