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Desserts - Coffee - Roastery
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Today's coffee is from the finest crops in waterford
5 Calories
Specialty coffee prepared in v60 tools with ice
Premium black coffee prepared by dripping
Hot coffee of the day
Columbia tremelon luxury aerobic 125g
4 Calories
Brazilian mojiana, chord 250g
550 Calories
Powder for cleaning mill gears sachets sufficient for multiple cleanings by poli made in italy
Filters v60 filters size 00 - cove 100 pieces
V60 filters size 01 - cove 100 pieces
Filters v60 filters size 01 - cove 40 pieces
Box contains five mojiana coffee envelopes
Box contains five coffee envelopes, al-farzadaq street
Colombian coffee with an anaerobic process, blending refreshing fruity notes of melon, papaya, peach and watermelon, with a smooth juicy body and clean finish.
Brazilian coffee with a special process, featuring yellow melon, fig, maple syrup and caramel notes for a smooth, balanced everyday cup.
Coffee from the mogiana farms in southern brazil, grown at 900–1200m, medium roasted with a body suited for espresso and pour-over, with chocolate, caramel and nut notes.
Specialty colombian drip coffee bags, carefully sealed to preserve freshness. box of 5 bags with notes of dark chocolate, berries and caramel, ready in just two minutes.
Ethiopian coffee from the uraga region, natural processed, grown at 2000–2200m from the heirloom variety, with red berry, fig, jasmine and caramel notes.
Washed colombian coffee drip bags, roasted, ground and pre-calibrated for easy brewing. box of 5 bags, 15g each, with caramel, brown sugar, almond notes and balanced sweetness.
A distinctive blend developed over a year and a half of research, combining classic taste with a full body and high sweetness. ideal for milk drinks and espresso, also suited for filter, with chocolate, hazelnut and caramel notes.
Coffee from the high-altitude antioquia region in colombia's andes range, washed processed and precisely sorted using the excelso method, with a heavy full body suited for filter, espresso and milk drinks, featuring caramel, chocolate, brown sugar and nut notes.
Colombian coffee, anaerobic processed, caturra variety grown at 1600m, with blueberry, honey and chocolate notes.
Washed colombian coffee, caturra variety grown at 2000m, with hibiscus, fruit tea and apple notes.
Colombian coffee from the las palmas region, washed processed, castillo variety, decaffeinated, with white grape, apple, jasmine and black tea notes.
From colombia's highlands at 1450–1650m, villa variety, with a distinctive balanced fruity colombian character. beans are hand-picked at peak ripeness with innovative processing and slow drying to highlight unique notes of red berry, red apple, peach, mandarin and flowers.
Ugandan coffee, arabica variety, natural processed, with an elegant balanced character combining deep black tea, melon sweetness and rich cacao nib touches for a unique cup.
A premium classic ethiopian coffee from the famous guji region, heirloom variety grown at.
A premium classic ethiopian coffee from the famous chelchele area, heirloom variety grown at 2000m, natural processed, delivering a floral cup with balanced sweet notes of caramel, berries and peach. suitable for filter and espresso.
A premium colombian coffee grown at 1800m with a special fermentation process, delivering a balanced sweet cup with red watermelon and light tropical fruit notes. suitable for filter and espresso.
Ethiopian specialty coffee, heirloom variety, natural processed to enhance depth and natural sweetness, with a medium to full body and notes of tropical fruits, grape, passionfruit, fig and elegant florals. ideal for filter and espresso.
Colombian coffee from the las palmas region with rich soil and high altitudes, castillo variety, washed processed to highlight clarity and depth, with white grape, apple, jasmine and black tea notes. suitable for filter and espresso.
A distinctive peruvian lot with a balanced tropical character, bourbon variety, natural processed, combining banana sweetness, the freshness of golden berry and a soft touch of coconut water for a rich, clear cup. suitable for filter and espresso.
A balanced, rich salvadoran lot, red bourbon variety, natural processed, where peach sweetness meets a refreshing mint touch, warm roasted nut notes and elegant floral hints. suitable for filter and espresso.
Bombay lot from the sidama region of ethiopia at 1850-2250m, heirloom variety, natural processed to bring out its fruity character, with a smooth balanced body and notes of mango, strawberry, orange, apple, guava and citrus with rose petal touches. suitable for filter and espresso.
A lot from the los santos- tarrazú region of costa rica at 1500-1800m, natural processed to highlight natural sweetness, with a balanced cup, creamy body and caramel and apple notes with hints of berry, cacao and raisin. suitable for filter and espresso.
Shakiso lot from the guji region of ethiopia at 1850-2100m, heirloom variety, natural processed, with a high body and rich mouthfeel, beautifully balancing grape and peach with clear sweetness and cacao touches. suitable for filter and espresso.
