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Desserts - Coffee
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A specialty coffee with a fruity and light acidity profile, brewed using the v60 method to highlight notes of berries and florals an elegant experience for soft coffee lovers.
16.0 SR
A wellbalanced coffee with chocolate and nutty flavors, finished with a light acidity a rich cup with a classic colombian character.
A smooth and gentle coffee with distinct chocolate notes and a hint of caramel v60 brewing enhances the warmth of brazilian flavors.
A unique coffee offering a mix of sweet and fruity flavors, striking a balance between depth and brightness a great choice for a calm moment.
A luxurious coffee with a delicate aromatic touch, filled with the essence of taif rose and floral notes that delight the senses an elegant cup with an unforgettable fragrance.
25.0 SR
Hot coffee brewed daily from premium beans, a bold start to your day
8.0 SR
12.0 SR
A cup of chilled hibiscus with its tangy floral taste and refreshing touch perfect for hot days
Smooth cheesecake topped with velvet layers and served with fruit or caramel sauce a classic dessert with a refined touch
18.0 SR
Creamy chocolate dessert with a deep, rich flavor served cold with a soft, meltinyourmouth texture
