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Grill - Lebanese - Breakfast - Pastries
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Seasoned boiled chickpeas with lemon, garlic, and cumin.
Scrambled eggs with fresh vegetables.
Scrambled eggs with melted cheese.
Fresh white cheese cubes.
Grilled halloumi cheese on the griddle with tomatoes.
Traditional shakshuka eggs in spiced tomato pepper sauce.
Lebanese breakfast feast with foul, shakshuka, cheese, clotted cream, honey, and tea.
Slow-cooked fava beans with olive oil, garlic, and lemon.
Fresh clotted cream with natural honey.
Sautéed fresh lamb liver with special spices.
Sautéed fresh lamb liver with tomatoes and spices.
Creamy labneh drizzled with olive oil.
Labneh and zaatar manakish with olive oil.
Whole chickpeas blended with tahini, garlic, and olive oil.
Mixed olives with fresh and pickled vegetables.
Traditional lebanese makdous stuffed with walnuts and garlic.
Cheese and honey manakish.
Traditional lebanese zaatar manakish with olive oil.
Creamy labneh manakish with olive oil.
3 charcoal-grilled shish tawook skewers with fries and bread.
