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Butchery & Fishery
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Baladi veal with bone has a richer flavor and is widely used in various dishes.
45.0 SR
Baladi veal is considered one of the finest meat types. when boneless, it becomes tender, easy to prepare, and has a delicious taste with a hint of natural sweetness.
55.0 SR
Boneless beef grounded after order for ultimate freshness
4 fresh beef burger patties with salt and pepper
20.0 SR
23.0 SR
28.0 SR
Veal is considered one of the finest meat types when boneless it becomes tender easy to prepare and has a delicious taste with a hint of natural sweetness
Beef shawarma made fresh
A beefsteak often called just steak is a flat cut of beef with parallel faces
58.0 SR
5 kabab skewers made daily and upon order to maintain a fresh taaste
30.0 SR
Beef feet cut to slices
26.0 SR
Sirloin steak prepared from knuckle cut very lean and considered the healthy choice
60.0 SR
Rib-eye steak cut and prepared fresh from cube roll with high quality marbling guaranteed to please your taste
35.0 SR
70.0 SR
13.0 SR
Chopped cow's tail is delicious in tagines, soups, or casseroles.
40.0 SR
Made from freah beef mixed with onions and parsley
32.0 SR
16.0 SR
Sheep liver cut into small pieces or delivered whole
39.0 SR
Three pieces of lamb maw with a rich and delicious preparation
High quality sawakni sheep very popular and tasty with strong flavor
75.0 SR
Lamb shanks bonein tender and flavorful
Chicken breasts plate 1000 grams
