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Sandwiches - Grill - Egyptian
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A salad of grilled eggplant with tahini and assorted spices.
200 Calories
Pickled eggplant served with a special marinade.
285 Calories
Baked eggplant topped with seasoned minced meat and mozzarella cheese baked in oven served with tomato sauce
345 Calories
Egyptian rice cooked with roasted vermicelli.
350 Calories
Aziza garlic sauce is a blend of yogurt and mayonnaise rich in the distinctive garlic flavor and aziza's special spices.
90 Calories
A sauce made from ground sesame with added lemon and various spices.
520 Calories
A distinctive assortment of delicious sandwiches with a variety of fillings including kofta chicken and beef served in an elegant box to suit all tastes
A collection of seasoned tenderloin beef sandwiches grilled on charcoal
Small sandwiches of spiced shish chicken grilled over charcoal
A variety of sandwiches kofta grilled over charcoal
Aziza gathering serves 10 to 12 people a generous family-style tray perfect for group gatherings. includes our signature koshari topped with crispy onions chickpeas, and all traditional koshari sauces
8600 Calories
Freshly grilled, marinated chicken pieces prepared the egyptian way, served in traditional baladi bread with fresh arugula and smooth tahini sauce. comes with a side of crispy fries, mayonnaise, and ketchup.
125 Calories
Grilled local veal kofta with egyptian spices, served in fresh baladi bread with arugula and tahini. comes with fries, mayo, and ketchup.
A light soup containing small pasta resembling rice grains.
150 Calories
A soup made from fresh veal tripe, known for its rich flavor.
300 Calories
Warm soup from the lentils cooked with onion and vegetables
A special salad based on arugula, white onion, pomegranate, beetroot, and cashews with a special dressing.
Mix of quinoa tossed in special dressing stuffed with avocado and fresh pomegranate served with balsamic sauce
340 Calories
Assorted fresh vegetables tomatoes cucumber onion lemon juice olive oil and special spices
165 Calories
A dish consisting of a local lamb leg toasted bread rice with tomato and vinegar sauce
800 Calories
White rice with special fatteh sauce and boneless cow legs
A selection of sandwiches with various delicious fillings of chicken kofta and liver add a comment if you want all the sandwiches to be the same
A variety of vegetables, zucchini, eggplant, and peppers stuffed with rice, served with a special tomato sauce.
600 Calories
Potato tajin with grilled kofta
395 Calories
Cabbage stuffed with egyptian rice and a variety of delicious spices.
400 Calories
Grape leaves stuffed with egyptian rice and a variety of delicious spices.
250 Calories
Grape leaves stuffed with rice cooked with veal tripe sauce in a tagine in the oven
750 Calories
A dish made from okra cooked with tomato sauce and fresh lamb cooked in a tagine in the oven served with rice and vermicelli
450 Calories
Local meat with potato slices cooked in a tagine with tomato sauce, served with rice and vermicelli.
500 Calories
A dish made with fresh local chicken and potatoes cooked in tomato sauce in the oven served with rice and vermicelli
Pasta cooked with minced local meat and béchamel sauce and mozzarella.
550 Calories
The traditional egyptian soup made from fresh chopped molokhia cooked with garlic and coriander served with rice and vermicelli
95 Calories
High-quality german duck marinated and roasted in the oven served with rice and vermicelli
High quality german duck marinated roasted and baked in the oven served with rice and vermicelli and fresh molokhia
650 Calories
The most popular egyptian dish made from rice, pasta, lentils, served with tomato sauce, spicy tomato sauce, vinegar, and crispy onions.
Egyptian bread stuffed with seasoned minced local meat
220 Calories
Egyptian bread stuffed with seasoned minced local meat and mozzarella cheese
A dish made with fresh local chicken served with rice with vermicelli and egyptian molokhia soup
700 Calories
A mixture of minced meat with onions wrapped in delicate lamb fat, adding a unique flavor and experience you shouldn’t miss.
Grilled ribs, tender and delicious pieces of grilled meat with an unforgettable tast
A selection of fresh meats including kofta, chicken, and awsal , all mixed with a special marinade.
Fresh grilled deboned chicken with spices and seasonings served with fries and grilled vegetables
Grilled kofta with a fresh taste.
Oven-baked chicken served with rice and molokhia and green salad
Grilled kofta and chicken shish served with rice green salad tahini fries
Potato tagine with meat served with rice green salad and lintel supe
Cold refreshing raspberry mojito served with mint. and lime slices
110 Calories
Cold refreshing mojito served with pasion fruit seeds, mint and lime slices.
Fresh lemon mint juice
Pure and refreshing fresh drinking water
Hibiscus flower drink fresh
1 Calories
A can of sprite with a delicious lemon flavor
The soft drink with a unique and refreshing flavour
149 Calories
The soft drink with a unique and refreshing flavour without sugar.
The soft drink with a unique and refreshing flavor with orange flavour.
A cup of hot red tea
Coffee prepared in the traditional turkish way
4 Calories
A rich, concentrated coffee shot with bold flavor and a smooth crema on top.
A rich and creamy latte made with a smooth shot of espresso, steamed milk, and a light layer of foam on top.
160 Calories
A rich and velvety spanish latte made with bold espresso and sweetened condensed milk for a perfectly balanced, sweet flavor.
Flat white is a balanced blend of rich espresso and silky steamed milk, creating a smooth and concentrated coffee experience with a light microfoam finish.
130 Calories
Espresso blended with chocolate and steamed milk with a rich and warm taste
Espresso with cold milk and ice — smooth, refreshing, and full of classic coffee flavor.
100 Calories
Chilled coffee blended with chocolate and milk — refreshing and rich in flavor.
Cold espresso mixed with sweetened milk — smooth, creamy, and perfectly balanced.
Dessert made from rice cooked in milk with sugar and vanilla served cold with nuts and raisins
A famous egyptian dessert made from baked pastry layers with milk, sugar, and nuts.
