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Desserts - Arabic
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Traditional coarse kunafah made from toasted vermicelli dough, filled with rich nabulsi cheese
45.0 SR
1400 Calories
Soft kunafah made from soft semolina dough with a generous layer of fresh nabulsi cheese
Coarse kunafah with crunchy vermicelli dough, filled with a rich creamy layer of cream
Soft kunafah covered with fresh cream, offering a rich and delicious experience with every bite
Contemporary style kunafah filled with nutella chocolate, creating a mix of sweetness and crunchy texture
1600 Calories
Kunafah filled with roasted nuts such as pistachios and walnuts, with the flavor of sugar syrup shirah
Kunafah with light and crunchy dough, filled with cheese, and topped with pistachios
Kunafah inspired by greek cuisine, filled with cheese and covered with a rich layer of pistachios
90.0 SR
2800 Calories
3200 Calories
22.5 SR
700 Calories
800 Calories
Kunafah prepared for special occasions, with different fillings like cheese, cream, and nuts.
100.0 SR
3500 Calories
Kunafah with multiple layers combining cheese, cream, and nuts.
110.0 SR
Basbousa with luxurious nutella filling, for chocolate lovers
Soft basbousa filled with fresh cream for a creamy taste
Classic basbousa with no added ingredients, simple and perfect for fans of traditional sweetness
Basbousa with a rich layer of creamy lotus butter for an exceptional taste
