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Desserts - Arabic - Coffee - Pastries
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Kunafa cream fingers 1/2 kilo + balah al sham 1/2 kilo + awameh 1/2 kilo
137.3 SR
6300 Calories
Kunafa nabulseya harsh 1/2 kilo + cheese halwa 1/2 kilo + esh el-bolbol rasberry 1/2 kilo
187.0 SR
5250 Calories
Cream konafa fingers kilo + balah al sham 1/2 kilo
150.6 SR
Sesame kaake filled with fina nabulsiya kunafa.
15.0 SR
Indulge in the soft and creamy texture of nablusi kunafa—layers of delicate semolina dough filled with rich cheese, and topped with sweet syrup, delivering a traditional taste of sweetness.
26.0 SR
315 Calories
55.0 SR
Kunafa strands shaped into fingers, filled with delicious fresh cream, finely ground pistachios, and sweet syrup for an exceptional taste. this product is served cold.
94.0 SR
Delicate strands of kunafa dough filled with rich and creamy nabulsi cheese, prepared with a blend of sheep and cow ghee, topped with syrup and garnished with pistachios.
65.0 SR
102 Calories
105.0 SR
Savor the rustic texture of nablusi kunafa—crispy layers of semolina dough filled with creamy cheese, and drenched in a sweet syrup, offering a unique blend of flavors and a delightful crunch.
Coarse kunafa strands filled with rich and textured nabulsi cheese, prepared with cow ghee, sweetened with syrup for a traditional taste experience.
Indulge in the creamy delight of nablusi kunafa—smooth layers of dough filled with luscious cream, soaked in a sweet syrup, creating a melt-in-your-mouth experience with every bite.
46.0 SR
86.0 SR
Experience the rich, indulgent taste of qashta othmaliyeh kunafa—crispy layers filled with creamy goodness, drenched in sweet syrup for a melt-in-your-mouth delight. this product is served cold.
57.0 SR
92.0 SR
Indulge in the delicious, traditional taste of lebanese akkawi kunafa—a rich blend of crispy pastry layers filled with creamy akkawi cheese, offering a perfect balance of sweetness and savoriness.
Baked kunafa with a rich cheesecake filling decorated with delicious blue berries. this product is served cold.
56.0 SR
Two layers of kunafa strands, filled with fresh cream and sweet syrup.
Baked kunafa with a rich cheesecake filling decorated with delicious raspberry. this product is served cold.
Baked kunafa with a rich cheesecake filling decorated with delicious raspberry
Made with fine kunafa strands, cream cheese, sweet syrup, and filled with red berry topping.
114.0 SR
68.0 SR
350 Calories
Made with fine kunafa strands, cream cheese, sweet syrup, and filled with blueberry topping.
Made with fine kunafa strands, fresh cream, sweet syrup, andfine lebanese pistachios.
117.0 SR
70.0 SR
355 Calories
Savor the sweetness of flaky baklava dough filled with fresh, creamy custard. ward el sham is crafted with the finest ghee, fresh cream, and premium pistachios for an unforgettable taste.
432 Calories
Indulge in the delightful taste of syrian halawet el jibn, made with the finest flour, rich cheese, rose water, and sweet syrup.
102.0 SR
59.0 SR
241 Calories
Savor the delightful taste of balah al sham, made with the finest wheat and fried in pure corn oil.
28.0 SR
361 Calories
Indulge in the irresistible sweetness of awama, crispy golden balls of dough soaked in rich syrup, offering a perfect balance of crunch and sweetness with every bite.
451 Calories
Savor the delightful taste of maakaroun, crispy fried dough fingers coated in aromatic syrup, delivering a rich and satisfying flavor in every bite.
400 Calories
Indulge in the rich flavor of mafroukeh with ashta, a delicate semolina-based dessert topped with fresh, creamy clotted cream and garnished with premium nuts for a truly irresistible treat.
95.0 SR
66.0 SR
Experience the rich blend of flavors in madlouka with ashta—smooth semolina topped with velvety clotted cream and a sprinkle of premium pistachios, creating a dessert that’s both indulgent and unforgettable.
420 Calories
An assortment of traditional middle eastern sweets with authentic flavors and a rich texture.
118.0 SR
3200 Calories
Crispy znood el-set filled with smooth cream and soaked in light syrup for a distinctive arabic taste.
3300 Calories
