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Poori or puri is a traditional indian fried bread that is delicious to enjoy with almost any main dish its a simple unleavened bread made from just whole wheat flour, salt, and water.
16.0 SR
280 Calories
Idli is a soft, pillowy steamed savory cake made from fermented rice and lentil batter.
350 Calories
Sambar vada is a tasty delight dish made by dunking vada in sambar and garnished with onions & ghee.
15.0 SR
200 Calories
The bread is made with flour dough, which is rolled into a flat circle and then griddle-fried in oil until the edges are crispy, the inside remaining soft and doughy. traditionally, chapatis are cooked on a tawa, which is a heavy-duty flat pan popular in south asian countries.
300 Calories
Vadai is a south indian savoury snack made from soaked or fermented pulses moulded into balls or a doughnut shape and then deep fried
12.0 SR
150 Calories
Paratha flatbreads are topped with a seasoned egg omelet, then rolled up with desired toppings.
13.0 SR
240 Calories
14.0 SR
An omelet is a dish you might order for breakfast or brunch — it's kind of like a folded pancake made of beaten eggs, sometimes with the addition of vegetables, cheese, or meat. yum. a good omelet is a little bit fluffy, but firm enough to contain its filling.
10.0 SR
120 Calories
Idli sambar is a south indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew.
Layered flatbread from southern india, made with ghee or oil and usually maida or white flour
260 Calories
In podi idli, a mixture of idli podi and sesame oil or ghee is mixed and then smeared in idlis. it is very tasty and usually packed for travel journeys.
A string hopper dish originating from southern india. it consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.
A popular south indian dish made by scrambling eggs with a mixture of spices, onions, and sometimes, green chilies. it's soft, flavorful, and often served with rice or parotta, making it a delicious comfort food.
80 Calories
A simple and tasty scrambled egg dish with finely chopped onions, green chilies, curry leaves, and spices. this south indian specialty is a flavorful, dry dish commonly enjoyed with rice or roti.
18.0 SR
250 Calories
A savory omelet made with beaten eggs, onions, tomatoes, green chilies, and spices like turmeric and coriander. it's a flavorful, spicy version of a classic omelet, often enjoyed with toast or as a filling snack.
180 Calories
A flavorful dish made with soft, flaky ceylon-style parotta, stuffed with scrambled eggs and seasoned with spices. it’s a hearty, satisfying meal often enjoyed for breakfast or lunch.
24.0 SR
A traditional, flaky flatbread from sri lanka, made with layers of dough that are rolled and fried to perfection. the plain version is soft on the inside and crispy on the outside, often served with curry or as a snack.
20.0 SR
A set of three soft and flaky parottas perfect for pairing with curries gravies or other sides these are made by rolling and frying dough layers to create a light crispy
170 Calories
A serving of three soft, round, unleavened flatbreads made from whole wheat flour. chapatis are a versatile, healthier alternative to parotta and can be paired with various curries, dals, or vegetables.
160 Calories
A south indian specialty, this parotta is made by layering dough and rolling it out thin, then cooking it with scrambled eggs and spices. the result is a flaky, egg-infused flatbread that’s both crispy and soft.
340 Calories
A thin, layered parotta made by stretching dough and frying it to a crisp. it’s often served as a side to spicy curries or gravies and is known for its light and crispy texture.
A variation of kothu parotta, this dish features parotta pieces chopped and mixed with scrambled eggs, spices, and sometimes vegetables, resulting in a deliciously spiced, comforting meal.
A flavorful dish made by stir-frying idiyappam with scrambled eggs, onions, and spices. this dish combines the softness of idiyappam with the richness of egg, creating a satisfying, spicy meal.
Idiyappam, also known as string hoppers, is a steamed dish made from rice flour dough that is pressed into fine threads and steamed. it is often served with curry or coconut milk, making it a light yet satisfying dish.
A south indian specialty, kal dosai is thicker and softer than the regular dosa. made with a slightly different batter, this dosa is often served in pairs and typically paired with spicy chutneys or sambar.
190 Calories
A classic, crispy, thin pancake made from fermented rice and urad dal batter. it is golden-brown, crispy, and typically served with coconut chutney and sambar.
A rich variation of the plain dosa where the dosa is cooked with clarified butter (ghee) to give it a deliciously rich, crispy and a slightly sweet, nutty flavor.
19.0 SR
220 Calories
A thin, ultra-crispy dosa, so named because it resembles paper in its lightness and crispiness. it’s often served as a large, thin crepe, and is typically paired with chutneys and sambar.
A dosa coated with a special dry chutney powder (podi) made from lentils, sesame, and spices. the powder gives the dosa a spicy, flavorful kick, making it a popular choice for those who enjoy bold flavors.
A dosa with a tomato-based topping, either cooked into the batter or spread on top, giving it a tangy, slightly sweet flavor. often garnished with spices and served with chutneys.
A delicious variation where a beaten egg is cracked onto the dosa while its cooking allowing it to cook into the batter. the result is a dosa with a soft, eggy inside.
22.0 SR
A classic south indian favorite, masala dosa features a crispy dosa filled with a spiced potato filling. it’s usually served with chutneys and sambar, offering a perfect balance of flavors.
Made from semolina (rava), this dosa has a different texture compared to the regular dosa. it’s thin and crispy with a grainy texture, often served with sambar and chutneys.
A variation of rava dosa where finely chopped onions are added to the batter or sprinkled on top as the dosa cooks. this version offers a sweet, savory contrast to the crispy dosa.
230 Calories
A thick savory pancake made from the same batter as dosa but cooked to be soft and fluffy. its typically topped with onions, tomatoes, and green chilies, creating a deliciously filling dish.
A variant of uthappam topped with finely chopped onions. the onions add a slightly sweet and crunch complementing the soft, fluffy uthappam.
21.0 SR
295 Calories
A savory uthappam topped with a layer of scrambled eggs. the egg adds richness and flavor, making this a hearty, satisfying meal.
320 Calories
A variation of the plain dosa where finely chopped onions are sprinkled over the batter before cooking. the onions add a subtle sweetness and crunch, giving the dosa a delightful flavor.
A variety of carbonated soft drinks usually available in different flavors like cola, lemon, orange, and more. its a popular choice for a sweet beverage
8.0 SR
Bottled mineral water, typically served chilled, providing a refreshing and healthy option to stay hydrated.
4.0 SR
A hot beverage made by infusing tea leaves in boiling water its typically served with milk or sugar offering a light refreshing drink
9.0 SR
A spiced tea made by brewing tea leaves with a blend of aromatic spices such as cardamom, cinnamon, cloves, and ginger. it’s rich, warm, and comforting, perfect for cold weather.
105 Calories
A flavorful tea infused with fresh ginger, offering a spicy and aromatic drink. it’s known for its soothing and digestive properties.
5 Calories
A strong tea made from fully oxidized tea leaves. it is typically served with milk and sugar or enjoyed plain for a more robust flavor.
2 Calories
A simple, bold coffee served without milk or sugar, allowing the pure, rich coffee flavor to shine. it’s an ideal choice for coffee purists.
