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Desserts - Juices - Vegetarian - Breakfast
Fast Delivery
Fermented cashew yogurt- with chia berry jam and homemade granola
35.0 SR
Gluten-free bread topped with grilled mushrooms, kale and avocado topped with vegan hollandaise sauce
58.0 SR
Vanilla waffle with cream, vegan whipped cream and caramel
Blueberry pancakes with coconut whipped cream and caramelized pecans
52.0 SR
Chocolate waffle with vegan hazelnut cream, banana and vegan whipped cream
Pitaya and banana frozen with granola, cashew butter, wolf berries, chia seeds, coconut, and strawberries.
55.0 SR
Mango and papaya frozen with granola, almond butter, flax seeds, coconut, and mango.
63.0 SR
Banana almond butter and cocoa frozen blend topped with home made granola cocoa nibs and toasted coconut
62.0 SR
Smoked beet tartare with fermented cashew yoghurt and crispy onions
53.0 SR
Vegan cheese assortment with jam and shaboura
75.0 SR
Crispy and delicious potato skins
18.0 SR
Oven baked sweet potatoes fries with cashew lime coriander yogurt
Crushed oven baked potatoes with homemade ketchup
45.0 SR
A perfectly baked sweet potato with a fluffy center topped with plant-based toppings of your choice and finished with herbs and a light drizzle of olive oil
Summer roll noodles with cucumber and carrots typically refer to a fresh, light dish
120 Calories
Baked potato fries marinated with the fresh herbs and nabati special spices.
48.0 SR
225 Calories
Vegan mince vegetable and tempe lettuce wrap are filled with delicious punzo tempe and packed with plant-based protein.
42.0 SR
232 Calories
Mixed leaves with kale marinated in cashew caesar dressing tamari mushroom crispy chickpeas and pecan crumb
Green lentil with chunks of roasted sweet potato carrots celery pears pomegranate and sumac dressing
Mixed greens with a variety of raw vegetables some fruits and nuts with signature dressing
65.0 SR
Green salad with lemon vinaigrette
25.0 SR
Light vibrant and full of classic mediterranean flavors perfect as a wholesome starter or a satisfying plant-based meal
Colorful balanced and full of fresh flavors perfect for a wholesome plant-based meal
41.0 SR
Bold, refreshing, and bursting with the vibrant flavors of mexican cuisine, perfect as a snack or a flavorful side dish.
Roasted cauliflower with chimichurri sauce on cauliflower puree and toasted almonds
Oven grilled butter squash broccoli and cauliflower with mushrooms and white beans topped with signature dressing
Stir fried glass noodles with mixed veggies and mushrooms topped with coriander sesame seeds and chili flakes
Gluten‑free wrap with young jackfruit spicy fajita vegetables
30.0 SR
Gluten‑free wrap with oil‑free falafel lettuce tomato potato skin
A crispy pizza crust topped with rich tomato sauce melted dairy-free mozzarella and a colorful mix of fresh vegetables baked to perfection for a wholesome flavorful bite
46.0 SR
Slow-cooked bbq jackfruit layered over a crispy pizza crust with rich tomato sauce melted dairy-free mozzarella red onions and fresh cilantro
A crispy pizza crust topped with tender artichoke hearts rich tomato sauce melted dairy-free mozzarella garlic and a drizzle of olive oil
A plant-based zaatar manakish, baked to perfection with a golden crust and topped with a rich blend of zaatar and olive oil, delivering an authentic middle eastern flavor.
230 Calories
Black and brown mixed rice topped with herbs
A plant-based naan bread, traditionally baked it is a soft and fluffy with a slightly crispy exterior, perfect for pairing with various dishes
22.0 SR
200 Calories
Chocolate and vanilla layers sponge cake with homemade nabati nutella and cashew cream
40.0 SR
Banana cake with peanut ice cream with banana, peanut and caramel sauce
Soft vegan strawberry cake layers freshly prepared with a light and refreshing flavor
150 Calories
Soft chewy and naturally comforting these gluten free oatmeal raisin cookies are made with hearty gluten free rolled oats and sweet juicy raisins
Delightful warm sponge cake served with creamy vanilla ice cream and sweet date sauce for a perfect dessert experience
A classic dessert featuring a rich, gooey filling of caramelized coconut sugar and toasted pecans in a flaky texture for a delightful sweet treat.
32.0 SR
Banana spinach avocado green apple ginger lemon coconut milk smoothie
Banana dates espresso cashew butter oat milk smoothie
Banana mix berries coconut milk smoothie
A blend or papaya and mango
Cold press red apple and ginger and carrot juice
Spinach, cucumber, green apple, celery and carrot cold press juice
Red apple, carrot and beetroot cold press juice
Ginger, lemon and jalapeno juice
10.0 SR
A shot of hot espresso with a rich, intense flavour.
15.0 SR
Cappuccino with vegan cashew milk
Macchiato with vegan cashew milk
Iced latte with vegan cashew milk
A shot of light espresso with ice
A light espresso-based coffee, with a strong flavour and a slight bitterness.
One scoop of delicious ice cream with a flavor of your choice
24.0 SR
A delicious ice cream scoop in your choice of flavor
70.0 SR
Homemade crunchy toasty waffle cone cone shape bowl shape options
12.0 SR
Our buckwheat granola is a crunchy nutrient packed blend made from toasted buckwheat groats wholesome nuts and naturally sweet dried fruits completely vegan and free from refined sugars it’s the perfect guiltfree breakfast or snack to fuel your day enjoy it with plantbased milk yogurt or straight from the jar for a satisfying crunch and a boost of energy
Nabati sauce is a fragrant dance of fresh garden aromas and bold tangy whispers imagine the crisp bite of green stalks mingling with a subtle hint of spice and the gentle zing of aged vinegar all wrapped in a smooth savory embrace
50.0 SR
Crunchy croquant granola made with whole oats nuts seeds no artificial ingredients gluten free and perfect for a healthy breakfast or an energy boost snack
Coconut cookies sweetened with coconut sugar
Crisp chickpea chips made from chickpea flour and a touch of vegetable oil — no artificial ingredients gluten free and perfect for a light snack
54.0 SR
254 Calories
