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This dish features bone-in chicken pieces marinated and traditionally cooked in a tandoor, then served in a lightly spiced gravy.
28.0 SR
601 Calories
Spiced chicken cooked in a rich, creamy, and velvety sauce made from roasted nuts, seeds, and yogurt.
25.0 SR
230 Calories
Boneless chicken cooked with spicy tomato sauce and butter, with added cream for a rich, smooth curry sauce.
355 Calories
Cooked using boneless chicken pieces, seasoned with spices, then fried (dry/gravy).
260 Calories
Chicken cooked in an incredibly delicious mix of fennel seeds, nigella seeds, and fenugreek seeds for a warm, pickle-flavored curry.
23.0 SR
130 Calories
Chicken prepared with a large amount of ginger and essential indian spices like garam masala, cumin powder, coriander powder, and garlic.
220 Calories
This dish is cooked in hyderabadi style where mutton is cooked in a spicy thick sauce made from a medley of roasted peanuts-sesame seeds-dried coconut-cashew nuts and curd paste
118 Calories
Delicious-spicy and flavorful dish made with chicken-onions-tomatoes-ginger-garlic and fresh ground spices
Indian basmati rice cooked without any spices to make plain white rice.
8.0 SR
80 Calories
Famous hyderabadi fresh chicken dum biryani from our chef cooked with a culmination of spices herbs ghee that will leave you craving for more
321 Calories
Famous hyderabadi mutton biryani from our chef cooked with a culmination of spices herbs ghee that will leave you craving for more
31.0 SR
312 Calories
These delicious and juicy kebabs are made from a mix of chicken, aromatic spices, and herbs, grilled over charcoal, and served with tamarind/yogurt sauce.
234 Calories
Lamb kebab is one of the delicacies in mughlai cuisine, made from minced lamb, onions, and a blend of spices. it’s a slightly spicy and incredibly flavorful dish.
29.0 SR
140 Calories
Chicken tikka is bone-in chicken pieces marinated in spiced yogurt, skewered, and cooked over live charcoal.
21.0 SR
Chicken tikka is boneless chicken pieces marinated in spiced yogurt, skewered, and cooked over live charcoal.
26.0 SR
Quarter bbq chicken is chicken marinated and cooked in the indian subcontinent style.
12.0 SR
Cooked with stir fried noodles vegetables and sauces eggs and chicken
Cooked with stir fried noodles vegetables and sauces
19.0 SR
Cooked with stir fried noodles eggs vegetables and sauces
102 Calories
Crispy fried chicken pieces are tossed in a sweet and savory sauce and served alongside fried rice or noodles served both dry and gravy
110 Calories
Cooked using cauliflower pieces by marinating with some spices and then deep fried dry
50 Calories
Chinese garlic chicken is a stir fry made of chicken peppers and a delicious sauce that is savory and flavored with the heady fragrance of garlic
70 Calories
Chinese dish made with lots of fresh ginger garlic and scallions cooked down into a sticky brown sauce
100 Calories
Boneless chicken pieces marinated in soya sauce chili sauce and black pepper and coated with cornstarch flour and egg white before frying to yield crispy chicken bites
These spicy hot and flavorful vegetarian schezwan noodles are made with vegetables and schezwan sauce
112 Calories
Mixed noodles is a complete and delicious meal all by itself because it is made with loads of vegetables prawns egg and chicken
116 Calories
A rumali roti made of white flour is one of the well-known unleavened indian flatbreads
1.25 SR
160 Calories
Chapati is round flat unleavened bread of india that is usually made of whole wheat flour
Plain naan bread is a popular indian flatbread baked in tandoor it is made with white flour yeast salt milk and water
125 Calories
The butter naan making process is same as plain naan using white flour yeast salt milk and water once baked it is coated with ghee or butter and served warm
1.5 SR
The garlic naan making process is same as using white flour yeast salt milk and water once baked it is coated with ghee or butter and served warm
Vegetable soup is a simple soup made with various vegetables leafy greens herbs and sometimes spices
30 Calories
Hot and sour soup a popular indo-chinese cuisine is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices it's a spicy sour and hot soup
10.0 SR
88 Calories
Veg corn soup is an easy and delicious soup made from fresh sweet corn scallions herbs and spices it is a thick light and comforting soup
55 Calories
Manchow soup a fabulous chinese vegetarian soup made with mixed vegetables garlic ginger soya sauce ground pepper and a few other pantry ingredients this super flavorful tasting soup is served with crispy fried noodles
66 Calories
Smooth savory tomato soup soup is a soup with tomatoes as the primary ingredient it is a delicious dish that is great to enjoy anytime of the year
9.0 SR
115 Calories
The classic chicken soup consists of a clear chicken broth often with pieces of chicken or vegetables it is commonly considered as a comfort food
Dal fry is a delicious and popular indian lentil recipe that is made with arhar dal together with onions tomatoes herbs and spices
15.0 SR
180 Calories
Mixed veg is something which everyone likes made with lots of veggies like cauliflower beans carrots mixed with wonderful spices
It is one of the most popular indo-chinese dishes in india veg manchurian gravy is simply crispy fried mixed vegetable in a sweet spicy tangy umami manchurian gravy or sauce
This mushroom masala is a curried dish of mushrooms simmered in a spicy and fragrant gingery garlicky onion tomato masala
This delicious and vibrant finger licking north indian dish is filled with rich flavors aromatic spices paneer and various assorted vegetables together with cream
99 Calories
Cauliflower manchurian is a popular indo chinese appetizer made with cauliflower corn flour soya sauce vinegar chilly sauce ginger and garlic
