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Anjappar vegetarian meal with our special recipes
150 Calories
A dish of chicken in the perfect indian style
450 Calories
A meal of special lamb from injabar
470 Calories
A special angbar meal of fresh fish masala
430 Calories
A plate of plain white rice
100 Calories
A plate of biryani rice in addition to lamb dum cooked with indian spices dindigal cuisine seerakasala rice authentic biryani
570 Calories
A plate of biryani rice in addition to special cut dum chicken
A plate of fresh fish and scattered biryani rice
420 Calories
Eggs mixed with a plate of biryani rice
350 Calories
Biryani rice plus chicken 65 with special seasoning
A plate of biryani rice with tandoori chicken and indian spices
Fried chicken with a plate of biryani rice
A plate of plain biryani rice
200 Calories
Szechuan rice with eggs and mixed in indian style
300 Calories
A plate of fried rice with chicken pieces
Delicious noodles with chicken pieces
Fried rice with fresh lamb pieces
550 Calories
Lamb meat with delicious corn noodles and special spices
Mixed fried rice is a plain dish without any additives
590 Calories
A plate of plain mixed noodles pasta without toppings
600 Calories
A plate of fried rice in addition to delicious shrimp with a special spice
Pasta plus shrimp noodles
A plate of fried rice with scrambled eggs
A plate of pasta with scrambled eggs and noodles
Indian style fried rice with mixed vegetables
250 Calories
Pasta noodles plus mixed vegetables
Sichuan fried rice dish with chicken and mixed vegetables
A bowl of sichuan noodles plus chicken and vegetables is enough for one person
A plate of noodles with vegetables only
280 Calories
Indian style vegetarian veg pulao without adding meat
Indian style paneer dish is enough for one person
Indian style dish with cashew nuts
A plate of rice with ghee is enough for one person
A dish of indian rice with the special indian recipe jeera
A plate of steamed rice, enough for one person
120 Calories
A plate of delicious vermicelli with sichuan scrambled eggs
A dish of chicken masala prepared in our special way
410 Calories
A plate of chicken pieces with grilled masala sauce and hot pepper
A plate of indian-style chettinad roast chicken
400 Calories
A plate of indian style roasted chicken chettinad masala
A plate of indian chicken masala
A plate of butter chicken pieces with masala sauce
Kadi chicken pieces with special spice
Dry pieces of spicy chicken without broth
415 Calories
Pieces of dry spicy chicken with broth
220 Calories
Pieces of chicken plus garlic, dry, without broth
Pieces of chicken plus garlic with broth
Pieces of chicken with ginger, dry, without broth
Pieces of chicken, ginger, and broth
Pieces of spiced dry manchurian chicken without gravy
375 Calories
Pieces of manchurian spiced chicken with gravy
355 Calories
Fresh lamb with indian toppings
Fresh lamb meat with masala sauce
490 Calories
A plate of fresh meat prepared in the indian style
A plate of shrimp with peppers and onions
A plate of dried shrimp without broth
A plate of shrimp served with broth
Pieces of basa fish served dry without broth
Special spicy with prawn
Specially prepared for our customers
Soft indian naan bread
Soft indian naan bread with butter
225 Calories
Soft indian naan bread with garlic
210 Calories
Soft roti bread prepared daily
180 Calories
Roti bread with butter
A unique and popular south indian street food paratha recipe made with plain flour it is unique in its shape and size it does look like a bun
510 Calories
This semi dry dish is made with torn pieces of parotta which are stir fried with onion and bell pepper a touch of spices sauces and herbs
385 Calories
This is a nothing but a minced parotta layered flat breads sauted with onions tomato spices eggs and with chalna salna the salna can be vegetarian
270 Calories
Idlis is a type of savoury rice cake, originating from south india, popular as a breakfast food in southern india and in sri lanka. the cakes are made by steaming a batter consisting of fermented black lentils de-husked and rice.
80 Calories
It consists of rice flour pressed into noodles laid into a flat disc like shape and steamed the dish also spread to southeast asia
Dosa is a traditional food item in south india. typically it is prepared from a batter comprised of rice and urad dhal which is 10 min
240 Calories
Ghee dosa is a delicious variant of dosa. it is prepared from the usual dosa batter after spreading the batter on the hot dosa pan ghee is poured around the edges as well as on the surface of the batter it is cooked till the dosa turns crispy and golden brown in color
Kal dosa is one the popular soft and spongy dosa variety in tamilnadu it is slightly thicker than the regular dosa this staple breakfast recipe is made with parboiled rice raw rice urad dal. dosa batter should be fermented well to get soft and spongy dosas
Plain dosa is a south indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney sambar or any gravy
Curry is a dish with a sauce seasoned with spices mainly associated with south asian cuisine it is not to be confused with leaves from the curry tree though
A paper dosa is a type of south indian dish that is made from rice and lentils it is a type of crepe that is made by mixing rice and lentils together to form a batter which is then spread out thinly on a hot griddle to cook and the resulting dosa is crispy and thin
Just in case you aren't familiar with podi it is a spicy blend of spices and lentils that is so good on dosas often called gunpowder podi
A dosa is a thin savoury crepe in south indian cuisine made from a fermented batter of ground white gram and rice dosas are served hot often with chutney
Parotta or porotta is a layered flaky flatbread made from maida or atta. it is a popular dish in kerala tamil areas of sri lanka and other indian states
340 Calories
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in kerala tamil areas of sri lanka and other indian states
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in keralatamil areas of sri lanka and other indian states
320 Calories
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in kerala tamil areas of sri lanka and other indian states of south india
Specially prepared with fresh mutton
Specially designed for our customers
Fried papad is a quick and simple snack or accompaniment that can elevate any meal
A green salad is a healthy and refreshing dish made with a variety of fresh vegetables
Specially made for our customers hot with spicy
Special design for our customers
Tomatto soup made fresh tomatto
Tandoori chicken being prepared in a tandoor oven. raw chicken parts are skinned then marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. they are seasoned and colored with cayenne pepper, red chili powder, or kashmiri red chili powder as well as turmeric or food coloring
Tandoori chicken being prepared in a tandoor oven raw chicken parts are skinned then marinated in a mixture of dahi yogurt and tandoori masala a spice blend they are seasoned and colored with cayenne pepper red chili powder or kashmiri red chili powder as well as turmeric or food coloring
Cut 65 mushrooms with special seasoning
370 Calories
A plate of hot onion appetizers with pakoda
Gobi 65 pieces with special dazzle
330 Calories
Paneer 65 pieces with special spice
380 Calories
Chopped chicken lollipop appetizers
325 Calories
Deep fry fish with corn flakes
Deep fry chicken with corn flakes
Chicken lollipop saucya popular indochinese dish that combines crispy chicken lollipops with a spicy and tangy and slightly sweet sauce
An appetizer plate of half-piece chicken pieces
65 pieces of chicken with special spice
Shrimp pieces 65 with special spice
Pakoda is an appetizer of delicious chicken pieces
Fish fingers covered with fried breadcrumbs
An appetizer plate of whole chicken
500 Calories
65 fish pieces with special spices
