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Asian - Seafood - Indian
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A dish of chicken masala prepared in our special way
43.21 SR
410 Calories
A plate of chicken pieces with grilled masala sauce and hot pepper
A plate of indian-style chettinad roast chicken
400 Calories
A plate of indian style roasted chicken chettinad masala
A plate of butter chicken pieces with masala sauce
420 Calories
Chicken tikka pieces with indian masala sauce
Kadi chicken pieces with special spice
Dry pieces of spicy chicken without broth
415 Calories
Pieces of dry spicy chicken with broth
220 Calories
Pieces of chicken plus garlic, dry, without broth
350 Calories
Pieces of chicken plus garlic with broth
Pieces of chicken with ginger, dry, without broth
450 Calories
Pieces of chicken, ginger, and broth
Pieces of spiced dry manchurian chicken without gravy
375 Calories
Pieces of manchurian spiced chicken with gravy
355 Calories
Fresh lamb with indian toppings
46.19 SR
550 Calories
Fresh lamb meat with masala sauce
490 Calories
A plate of fresh meat prepared in the indian style
A plate of indian masala with shrimp
53.64 SR
175 Calories
Shrimps covered with fried breadcrumbs
170 Calories
A plate of shrimp with fried eggs
56.62 SR
80 Calories
A plate of shrimp with peppers and onions
Special spicy with prawn
52.15 SR
Special prawn with spicy gravy
Specially prepared for our customers
Idlis is a type of savoury rice cake, originating from south india, popular as a breakfast food in southern india and in sri lanka. the cakes are made by steaming a batter consisting of fermented black lentils de-husked and rice.
7.0 SR
It consists of rice flour pressed into noodles laid into a flat disc like shape and steamed the dish also spread to southeast asia
10.0 SR
120 Calories
Dosa is a traditional food item in south india. typically it is prepared from a batter comprised of rice and urad dhal which is 10 min
18.75 SR
240 Calories
Ghee dosa is a delicious variant of dosa. it is prepared from the usual dosa batter after spreading the batter on the hot dosa pan ghee is poured around the edges as well as on the surface of the batter it is cooked till the dosa turns crispy and golden brown in color
17.75 SR
Kal dosa is one the popular soft and spongy dosa variety in tamilnadu it is slightly thicker than the regular dosa this staple breakfast recipe is made with parboiled rice raw rice urad dal. dosa batter should be fermented well to get soft and spongy dosas
13.75 SR
200 Calories
Plain dosa is a south indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney sambar or any gravy
150 Calories
Curry is a dish with a sauce seasoned with spices mainly associated with south asian cuisine it is not to be confused with leaves from the curry tree though
26.25 SR
300 Calories
A paper dosa is a type of south indian dish that is made from rice and lentils it is a type of crepe that is made by mixing rice and lentils together to form a batter which is then spread out thinly on a hot griddle to cook and the resulting dosa is crispy and thin
20.0 SR
Just in case you aren't familiar with podi it is a spicy blend of spices and lentils that is so good on dosas often called gunpowder podi
A dosa is a thin savoury crepe in south indian cuisine made from a fermented batter of ground white gram and rice dosas are served hot often with chutney
Parotta or porotta is a layered flaky flatbread made from maida or atta. it is a popular dish in kerala tamil areas of sri lanka and other indian states
340 Calories
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in kerala tamil areas of sri lanka and other indian states
21.25 SR
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in keralatamil areas of sri lanka and other indian states
31.25 SR
320 Calories
Porotta is a layered flaky flatbread made from maida or atta it is a popular dish in kerala tamil areas of sri lanka and other indian states of south india
16.25 SR
7.5 SR
The dish also spread to southeast asia where it is called putu mayam in malaysia and singapore and putu mayang in indonesia idiyappam idiyappam served
The dish also spread to southeast asia where it is called putu mayam in malaysia and singapore and putu mayang in indonesia idiyappam
28.75 SR
380 Calories
Putu mayam is made by mixing rice flour or idiyappam flour with water or coconut milk and pressing the dough through a sieve to make vermicelli like noodles
23.75 SR
Specially prepared with fresh mutton
23.84 SR
Specially designed for our customers
Masala papad is a simple and delicious indian snack or appetizer that combines crispy roasted or fried papad with a tangyspicy topping
A green salad is a healthy and refreshing dish made with a variety of fresh vegetables
12.5 SR
22.35 SR
Specially made for our customers hot with spicy
Special design for our customers
Tomatto soup made fresh tomatto
Tandoori chicken being prepared in a tandoor oven. raw chicken parts are skinned then marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. they are seasoned and colored with cayenne pepper, red chili powder, or kashmiri red chili powder as well as turmeric or food coloring
73.01 SR
600 Calories
Tandoori chicken being prepared in a tandoor oven raw chicken parts are skinned then marinated in a mixture of dahi yogurt and tandoori masala a spice blend they are seasoned and colored with cayenne pepper red chili powder or kashmiri red chili powder as well as turmeric or food coloring
38.74 SR
Chicken garlic kebab is a delicious and flavorful dish that features marinated chicken pieces cooked with aromatic spices and garlic
It consists of boneless chicken pieces that are marinated in a blend of yogurt and spices and herbs and then grilled or baked until tender and charred on the outside
Murg malai kebab is a rich and creamy indian kebab made from boneless chicken marinated in a blend of cream yogurt and aromatic spices these kebabs are tender juicy and flavorful with a subtle milder spice profile compared to other kebabs
Cut 65 mushrooms with special seasoning
370 Calories
A plate of hot onion appetizers with pakoda
28.31 SR
Gobi 65 pieces with special dazzle
32.78 SR
330 Calories
Paneer 65 pieces with special spice
Deep fry fish with corn flakes
43.5 SR
Deep fry chicken with corn flakes
43.0 SR
Chicken lollipop saucya popular indochinese dish that combines crispy chicken lollipops with a spicy and tangy and slightly sweet sauce
33.0 SR
Chicken kadai pieces with special spice
40.23 SR
250 Calories
An appetizer plate of half-piece chicken pieces
65 pieces of chicken with special spice
325 Calories
Shrimp pieces 65 with special spice
Pakoda is an appetizer of delicious chicken pieces
Fish fingers covered with fried breadcrumbs
An appetizer plate of whole chicken
500 Calories
65 fish pieces with special spices
55.0 SR
