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Desserts - Coffee - Pastries
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Espresso with milk and rich sweetness.
Espresso with steamed milk, featuring a smooth and creamy taste.
Rich espresso with steamed milk, featuring a more pronounced coffee flavor.
Naturally processed ethiopian coffee with vibrant strawberry and blackberry notes, balanced by a smooth chocolate finish and a full-bodied cup.
A full-bodied signature blend crafted for everyday enjoyment. rich notes of honey, caramel, and roasted nuts create a smooth, sweet, and satisfying cup.
A naturally processed colombian coffee with a medium body and notes of strawberry, mixed berries, watermelon, and chocolate. sweet, juicy, and smooth.
A bold and indulgent coffee with dessert-like complexity. expect rich dark chocolate, caramel sweetness, hints of coconut, and a lingering molasses finish for a truly distinctive experience.
A balanced and smooth blend featuring delicate floral notes complemented by warm nutty undertones, creating an elegant and comforting cup for any time of day.
A full-bodied blend featuring honey, caramel, and roasted nut flavors.
Rich dark chocolate and caramel notes with hints of coconut and molasses.
A smooth blend with delicate floral aromas and warm nutty notes.
A bold espresso blended with chilled water and ice, delivering a clean, refreshing coffee experience that highlights the true character of the beans
A smooth combination of espresso and chilled milk, creating a rich and perfectly balanced coffee experience.
A perfectly balanced blend of espresso and milk, enhanced with vert signature sweet mix for a creamy texture and rich flavor with a smooth, indulgent sweetness.
An italian-style iced espresso, shaken to create a light foam with a bold and refreshing coffee flavor
A refreshing iced hibiscus drink with naturally fruity notes and a light tangy finish.
Cup of ice served chilled
Espresso with cold milk and light microfoam, delivering a smooth, balanced, creamy flavor.
Equal parts espresso and milk, delivering a bold and intense coffee flavor.
Rich chocolate cake with layers of ganache and cream.
Smooth coffee mousse with ladyfinger layers and cocoa.
Baked spanish cheesecake with a smooth creamy texture.
Creamy cheesecake topped with red berry sauce.
