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Desserts - Lebanese - Pastries
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Bird nest kunafa with nuts
25.0 SR
50.0 SR
Kunafa with nuts - cashew almond pistachio
42.5 SR
85.0 SR
21.25 SR
Delicious kunafah fingers stuffed with cream
20.0 SR
40.0 SR
80.0 SR
Kunafah sweets with rolled cream
23.75 SR
47.5 SR
95.0 SR
A pastry dessert that is crispy on the outside and creamy on the inside
Delicious kunafah fingers stuffed with kiri cheese
27.0 SR
Delicious kunafah fingers stuffed with chocolate pistachio lotus and cream
Kunafah that is crispy on the outside with different filling inside
22.5 SR
54.0 SR
45.0 SR
108.0 SR
90.0 SR
Mixed tulumba with fillings - cream lotus pistachio galaxy cheese - without shera
Tulumba with syrup
12.5 SR
Mixed basbousa - cheese cream chocolate lotus plain nuts pistachios some items may not be available
Oriental basbousa dessert made from semolina and sweetened with syrup
15.0 SR
30.0 SR
60.0 SR
A middle eastern dessert made with semolina and sweetened with simple syrup, layered with lotus
17.5 SR
A middle eastern dessert made with semolina and sweetened with simple syrup layered with galaxy
Basbousa stuffed with cheese
A middle eastern dessert made with semolina and sweetened with simple syrup, layered with pistachio
A middle eastern dessert made with semolina and sweetened with simple syrup
35.0 SR
A middle eastern dessert made with semolina and sweetened with simple syrup, layered with cream
70.0 SR
Baklawa with cream - warbat qishta
75.0 SR
18.75 SR
37.5 SR
Syrup sugar syrup can
1.5 SR
A box of chocolate sauce, approximately fifty grams
3.0 SR
Lotus sauce jar, approximate weight 50 grams
3.5 SR
Pistachio sauce can 40-50 gram
4.0 SR
A wooden box with an assortment of maamoul kuwaiti ghuraiba barazek and petit four
Ghraiba with ground pistachio filling
Mixed baklawa boxes
Mixed basbousa box - plain lotus pistachio galaxy cheese cream - note - some items may not be available
65.0 SR
A distinctive flavor and a wonderful blend of sesame and pistachios
32.5 SR
16.25 SR
Delicious date maamoul made with both whole wheat and regular flour
Vanilla and chocolate petit fours dipped in pistachios and nuts
