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Desserts - Coffee
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Sharing box black coffee prepared using the drip method with 6 paper cups
69.0 SR
Butter flavored croissant thats crisp on the outside and soft and airy on the inside
17.0 SR
380 Calories
Ice black coffee prepared by distillation method
22.0 SR
357 Calories
Fresh milk with a shot of espresso and ice
20.0 SR
176 Calories
espresso coffee special coffee with water and ice added
15.0 SR
3 Calories
Cool and refreshing tea with peach and mint flavour
Iced matcha drink
24.0 SR
Drip black coffee
Espresso coffee with milk and rich foam
Equal quantity of espresso coffee and steamed milk
16.0 SR
18.0 SR
Espresso coffee with steamed milk
19.0 SR
Espresso coffee with milk and sweetened condensed milk with ice
21.0 SR
166 Calories
A shot of espresso with water added
14.0 SR
Hot chocolate drink rich with cream and flavor
Slice of delicious cake
12.0 SR
290 Calories
Crispy pieces a mixture of chocolate and walnuts
A piece of soft cake flavored with cinnamon
Pecan pudding is a rich dessert with a smooth, creamy texture, blended with toasted pecan pieces and a warm caramel flavor.
25.0 SR
452 Calories
Delicious dolce cake with a soft texture and a balanced sweet flavor, made with rich layers that offer an enjoyable experience.
28.0 SR
480 Calories
Date sponge cake, pecan berlin, cream cheese frosting, dolce frosting.
790 Calories
Flour, cocoa, natural butter.
A biscuit base with eggs, and a layer of cream cheese mixed with our special coffee.
696 Calories
Butter cookie dough, pecans, fine chocolate, a pinch of salt.
215 Calories
A blend of three countries with a dried and washed process from the classic category, with grapefruit and chocolate flavors, suitable for espresso and filter preparation. whole, unground coffee beans, 250g.
51.0 SR
Royal decaf, a decaffeinated washed coffee from colombia, cultivated at an altitude of 1300-1650 meters. it features notes of tangerine, toasted almond, and toffee, with hints of orange blossom for a uniquely aromatic and classic coffee experience.
70.0 SR
A distinctive ugandan coffee grown at an altitude of 1700-2100 meters, featuring notes of peach, tropical fruits, berries, and grapes with a hint of dark chocolate, offering you a unique aromatic fruity taste experience.
72.0 SR
Cauca from colombia, grown at an altitude of 1950 meters in the la hermosa farm from the distinctive caturra variety. this coffee features an aromatic fruity taste with hints of green apple, passion fruit, papaya, and fruit tea. processed using the drying method to highlight its unique flavors.
91.0 SR
Blue mountain bourbon processing: dried classification: aromatic fruit hint: red grape, blackberry number of envelopes: five
38.0 SR
