English
Grill - Arabic - Seafood
Fast Delivery
Enough for 5 people
440.0 SR
1000 Calories
Enough for 6 people
575.0 SR
8253 Calories
Enough for 3-4 people
320.0 SR
5612 Calories
Enough for 7 people
660.0 SR
435 Calories
The meal consists of fish in addition to soup, two rice items, two edam items, and a variety of salads, appetizers and tanoor bread
550.0 SR
6530 Calories
420.0 SR
8500 Calories
350.0 SR
3100 Calories
285.0 SR
5100 Calories
220.0 SR
3400 Calories
The meal consists of super jumbo masgouf fish, in addition to iraqi dolma, rice, soup, stews, appetizers, and fresh tandoor bread.
600.0 SR
12000 Calories
Prepared in our own way
430.0 SR
8100 Calories
Masgouf fish marinated and grilled in the original iraqi style (4 kg)
345.0 SR
6480 Calories
Masgouf fish marinated and grilled in the original iraqi style (3 kilos)
260.0 SR
4860 Calories
Masgouf fish marinated and grilled in the original iraqi style (2.5 kilos)
215.0 SR
4050 Calories
Masgouf fish marinated and grilled in the original iraqi style (2 kilos)
170.0 SR
3240 Calories
Masgouf fish marinated and grilled in the original iraqi style (1.5 kg)
130.0 SR
2430 Calories
Stuffed vegetables with minced meat and rice with spices, for one person
71.0 SR
1259 Calories
Vegetables stuffed with minced meat and rice with spices,5 people
5036 Calories
Pieces of meat prepared with okra, tomato stock and spices
55.0 SR
132 Calories
Pieces of meat prepared with dried beans, tomato stock and spices
762 Calories
35.0 SR
1026 Calories
Rice, onions, coriander, mint, tomatoes, tomato paste, butter, iraqi spices
40.0 SR
315 Calories
Fish fillet marinated, fried and served with white rice
70.0 SR
560 Calories
Marinated and fried shrimp served with white rice
45.0 SR
700 Calories
Salad made of different vegetables and fried bread pieces
15.0 SR
322 Calories
Parsley - bulgur - tomatoes - onions
529 Calories
A creamy blend of chickpeas, tahini
354 Calories
Consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini.
12.0 SR
286 Calories
