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Karak tea
Shahid yamani nightmare
1 Calories
Half cafe
2 Calories
Qalabah liver
50 Calories
Fried chicken
Tuna plate with vegetables
10 Calories
Dry-style sautéed beans with eggs
5 Calories
Peas with tuna, vegetables, and sesame oil
Peas with vegetables (maqluba-style)
Beans with cheese
Eggs cooked with vegetables, tuna, and liquid cheese.
Upside-down green beans with vegetables and sesame oil
Eggs cooked with vegetables and liquid cheese
Eggs cooked with vegetables for a delicious and wholesome taste
Fava beans sautéed with vegetables and sesame oil
Fresh chicken
Pan-fried liver with fresh vegetables
Scrambled eggs sautéed with vegetables and spices
Tuna sautéed with spices and fresh vegetables
Fried eggs fried eggs
Plain pie
Liquid cheese pie
Cheddar cheese pie
Pie stuffed with liver and cooked vegetables
A pie filled with tuna, spices, and fresh vegetables
Pie stuffed with sautéed chicken (muqalqal)
Pie stuffed with eggs and sautéed vegetables
Masoub with cream milk ghee and nigella seeds cooked on a griddle
A flatbread made from a blend of whole-wheat and white flour, griddle-baked, and served with cream and honey. a flatbread made from a blend of whole-wheat and white flour, griddle-baked, and served with cream and honey.
Royal masoub with nuts and cashews
Whole-wheat flatbread topped with fresh banana
It is a traditional, long-established yemeni and saudi dish that combines warm whole-wheat bread, dates, clarified butter (ghee), and honey, topped with a rich layer of cream.
Whole-wheat bread is prepared and baked, then while still ho thoroughly kneaded and rubbed together with traditional ghee samn and dates until the mixture is completely uniform. this dish, known as areeka is then topped with a generous layer of fresh cream and natural honey, and garnished with grated cheddar cheese, nuts such as cashews and almonds and either whole dates or black cumin seed
A paste of minced dates is incorporated into whole-wheat flatbread, with the addition of ghee and black cumin seeds.
A popular, thin, and crispy flatbread filled with a mixture of eggs and vegetables
A thin, crispy, traditional flatbread filled with a mixture of minced meat, eggs, and fresh vegetables.
Light, crispy pastry filled with vegetables and cheddar cheese.
A light, crispy pastry filled with authentic nutella.
A light, crispy pastry filled with egg and banana.
Ib crispy pastry filled with cream, banana, sugar, and milk
Minced chickpeas with cilantro and parsley, seasoned with a special blend of spices.
Sudanese flatbread stuffed with chickpeas and fried potatoes, served with fresh salad and an assortment of sauces
White bread stuffed with chickpeas, fried potatoes, boiled eggs, liquid cheese, cheddar, fresh salad, and a variety of cold and spicy sauces.
