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Fresh goat meat pieces cooked in traditional madghot style, served with rice
3400 Calories
Fresh goat meat pieces cooked in a pressure cooker with tomato keshnah and spices
3600 Calories
Half a pressure cooked chicken prepared with a special traditional seasoning and served with fluffy rice and deques, crafted with over 50 years of expertise in catering for special occasions.
850 Calories
A whole hanith chicken cooked using the traditional underground method, served with fluffy rice and daqous, crafted with over 50 years of expertise in catering for special occasions.
1600 Calories
A whole madhbi-style pressure-cooked chicken, prepared with a special traditional seasoning and served with fluffy rice and daqous, crafted with over 50 years of expertise in catering for special occasions.
1700 Calories
Half a hanith chicken cooked using the traditional underground method, served with fluffy rice and daqous, crafted with over 50 years of expertise in catering for special occasions.
800 Calories
