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Asian - Arabic - Healthy Food - Salads - Breakfast
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Carefully cooked bukhari rice, served with a distinct and aromatic flavor.
11.0 SR
6 Calories
Long-grain peshawar rice, cooked to offer a light and distinctive flavor.
12.0 SR
8 Calories
Traditional popular rice, cooked in a classic style, served as a side dish.
Mutabbaq filled with fresh tuna pieces and spices, offering a light and delicious seafood flavor.
59 Calories
Mutabbaq filled with delicious nutella chocolate, offering a rich and satisfying dessert experience.
13.0 SR
100 Calories
Mutabbaq filled with fresh vegetables and carefully cooked, served as a light meal or side dish.
8.0 SR
20 Calories
Sweet mutabbaq with fresh banana filling, offering a delightful and sweet experience, perfect as a dessert or breakfast.
10.0 SR
60 Calories
Mutabbaq filled with rich cream, offering a sweet and smooth taste suitable for all palates.
40 Calories
Mutabbaq filled with fresh vegetables and cheese, combining harmonious flavors and textures.
Mutabbaq with a savory cheese filling, offering a strong and distinct flavor for lovers of salty foods.
10 Calories
Mutabbaq with a rich liquid cheese filling, melting in the mouth for a unique dining experience.
Charcoal-grilled chicken served with fluffy rice.
27.0 SR
77 Calories
Chicken cooked in the traditional madfoon style, served with spiced rice.
21.0 SR
45 Calories
Traditional madghout dish, slow-cooked chicken with premium basmati rice.
22.0 SR
Z-peshawar with a new flavor
17.0 SR
122 Calories
Charcoal-grilled chickecooked over pure charco
65.0 SR
67 Calories
Chicken and rice with a traditional flavor and a special blend.
16.0 SR
75 Calories
55.0 SR
86 Calories
Fresh molokhia cooked in a traditional style, offering deep flavors.
A traditional oven dish served with fresh molokhia, blending rich flavors.
76 Calories
Minced musakka, layers of eggplant and minced meat with tomato sauce.
Okra cooked in rich tomato sauce, offering a warm, homemade flavor.
87 Calories
A varied stew of minced meat, served with a rich blend of spices.
Traditional bread fattah prepared with rich broth, served as a warm side dish.
9.0 SR
9 Calories
Fattah with rich broth and ghee, offering a savory and distinctive flavor.
Traditional ma'soub in al-wurood style, served with a layer of honey and nuts.
25.0 SR
Traditional ma'soub made from mashed bananas and bread, topped with a layer of fresh cream.
15.0 SR
50 Calories
A luxurious royal ma'soub, combining mashed bananas, crumbled bread, cream, and honey.
20.0 SR
400 Calories
Rich ma'soub with double layers of cream, offering a creamy and satisfying taste.
600 Calories
Traditional jizani marsa, a blend of banana and crumbled bread, with added honey.
200 Calories
A double portion of the royal ma'soub, a rich blend of banana, crumbled bread, cream, and honey.
Fresh liver cooked in a traditional style with local spices.
Cooked liver with a touch of melted cheese, a rich and flavorful dish
Delicious muqalqal meat dish with melted cheese, served hot.
51 Calories
Slow-cooked maqlqal meat with peppers and tomatoes, a richly spiced dish.
Traditional shakshuka with eggs cooked in a seasoned tomato sauce.
Carefully cooked meat pieces, served as a main dish with an authentic flavor.
18.0 SR
Fresh peas with tuna, a balanced and beneficial dish.
Simply prepared tuna, suitable for a light breakfast or dinner.
Simply cooked peas dish, a light and nutritious option.
Cooked beans with eggs, a dish rich in protein and energy.
89 Calories
Fresh beans with tuna, a nutritious and tasty combination.
2 Calories
Cooked peas with eggs, a nutritious and tasty dish.
Simply cooked beans, a nutritious and comforting side dish.
33 Calories
Seasoned tuna with cooked eggs, a dish rich in flavor and protein.
Eggs baked in the oven, a light and delicious dish.
80 Calories
Flavorful muqalqal chicken with melted cheese for a rich experience.
Shakshuka prepared in the adeni style, a rich egg and tomato dish.
15 Calories
Sunny side up eggs with runny yolks, served as a traditional breakfast.
98 Calories
Fresh helba prepared simply, a traditional side dish.
5.0 SR
Sahawiq sauce enriched with cheese flavor, served alongside main dishes.
A mix of crisp, fresh vegetables with a light dressing.
6.0 SR
Charcoal-grilled chicken, served plain without rice additions.
Slow-cooked madfoon chicken, served plain without rice.
3 Calories
Simple grilled chicken without additions, retaining its original flavor.
12 Calories
Tender boiled chicken, served plain to enjoy its natural flavor.
Slow-cooked fava beans, served hot in a pan.
7.0 SR
Mixed lentils cooked in a pan, a traditional arabic breakfast dish.
Mixed fava beans cooked in a pan, a traditional arabic breakfast dish.
Slow-cooked lentils, served hot in a pan.
Spiced adani fava beans served with a blend of fresh vegetables and spices, offering a rich flavor.
14.0 SR
A traditional san'ani dish made from carefully cooked fava beans, with distinctive spices and olive oil, served hot.
A luxurious royal areekah, prepared from dates, bread, and clarified butter, garnished with nuts.
Traditional fattah with clarified butter and honey, offering warmth and a rich, nourishing flavor.
Delicious fattah with a rich layer of cream, offering a sweet and creamy experience.
Nutritious fattah combining the natural sweetness of dates and honey, for an energizing taste.
Fahsa local meat, slow-cooked until tender, served in a hot clay pot.
30.0 SR
Traditional maqash meat prepared in a special way, offering a rich and deep flavor.
60.0 SR
Authentic san'ani salta prepared with meat and assorted vegetables, served hot.
23 Calories
Traditional sheibani stew prepared with fresh ingredients, offering a rich and spiced flavor.
Traditional salta prepared with fresh tuna, vegetables, and spices.
Freshly baked double bread, served crispy on the outside and soft on the inside, suitable for any meal.
Soft and rich bread, topped with a layer of natural honey, offering a sweet taste and fragrant aroma.
34 Calories
Freshly baked small bread, featuring a light texture and traditional flavor, ideal for dipping or as a side dish.
3.0 SR
Fresh, soft and tender bread, baked to offer a light and pleasant texture, suitable for quiet evenings or a bright morning.
