English
Breakfast
Fast Delivery
Minced brown bread with banana.
20 Calories
Regular masoub with added local ghee.
Regular masoub sweetened with honey.
Masoub minced with dates.
Regular masoub with a layer of cream.
Masoub with cream and honey.
Masoub with cream and dates.
Masoub with cream and grated cheese.
Masoub sweetened with honey and cheese.
Masoub with cream, honey, and full additions.
750 Calories
Masoub with cream, cheese, and full additions.
800 Calories
Masoub with cream, dates, and full additions.
Masoub that combines cream, dates, and cheese.
850 Calories
Masoub that combines cream, honey, and cheese.
Luxurious masoub containing all additions with nuts.
1000 Calories
Masoub with cream and various additions.
650 Calories
900 Calories
Mashed date and brown flour dough.
450 Calories
Plain areekah with added honey.
500 Calories
Areekah with honey and salty/sweet cheese.
700 Calories
Areekah with cream and honey.
Areekah with cream and cheese.
Areekah covered with corn flakes.
Luxurious layered areekah with all additions and nuts.
1100 Calories
Plain areekah with added cream.
600 Calories
Minced bread pieces with ghee.
400 Calories
Fattah with added cream.
550 Calories
Fattah sweetened with honey.
Fattah with cream and honey.
Fattah containing several additions.
Traditional fava beans served with ghee.
350 Calories
Traditional fava beans served with oil.
300 Calories
Fava beans cooked with peas.
380 Calories
Fava beans cooked with beans.
A mixture of cooked foul and lentils.
Fava beans cooked with tuna pieces.
Fava beans with added egg.
420 Calories
Cooked fava beans simmered with tomatoes and onions
Foul cooked with tomatoes and spices
Eggs cooked with some delicious vegetables
Fried eggs without mixing the yolk (sunny side up).
250 Calories
Eggs fried in the traditional way.
280 Calories
Fried and scrambled eggs.
Eggs cooked with mixed vegetables.
Fried eggs covered with a layer of cream cheese cooked in a stone
Eggs cooked with cheese.
Plain white or red bean stew.
Mixed vegetable stew.
200 Calories
Cooked beans with added egg.
Beans cooked with tuna.
A mixture of beans and lentils.
A mixture of beans and peas.
Tuna cooked and sautéed with onions and tomatoes.
Tuna cooked with eggs and some vegetables.
Glabah foul cooked and served in a hot stone pot.
Mixed vegetable stew served in a hot stone pot.
Cooked tuna served in a hot stone pot.
Tuna cooked with egg in a stone pot.
Fresh liver cooked in a hot stone pot.
Small pieces of meat cooked with vegetables in a stone pot.
Shakshouka with eggs and tomatoes in a hot stone pot.
Tuna cooked on the saj with peas.
Tuna cooked on the saj with beans.
Tuna cooked with mixed vegetables.
480 Calories
Beans cooked with mugalgal meat.
Peas cooked with mugalgal meat.
Beans cooked with minced meat.
Peas cooked with minced meat.
Pieces of meat cooked on the saj.
A mix of mugalgal meat and liver.
Liver cooked with fresh vegetables.
Lentils cooked with egg.
Lentils cooked with tuna.
A mixture of lentils and beans.
A mixture of lentils and peas.
Minced meat cooked on the saj.
Small pieces of chicken cooked on the saj.
Lentils cooked on the saj.
A thin dough stuffed with eggs and leeks only.
Salty mutabbak with added cheese.
Dough stuffed with banana and sugar.
Dough stuffed with cream.
Dough stuffed with sweet cheese.
Dough stuffed with a mixture of banana, cream, and cheese.
Mutabbak stuffed with tuna and spices.
Dough stuffed with cream and cheese.
Dough stuffed with banana and cheese.
A thin dough stuffed with minced meat, eggs, and leeks.
