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Desserts - Coffee
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A natural drink extracted from squeezing fresh oranges without adding artificial sugar.
15.0 SR
A cold, red-colored drink prepared by steeping and chilling hibiscus plant flowers.
A black coffee drink consisting of an espresso shot and cold water with ice cubes.
14.0 SR
A filtered black coffee that is chilled and served daily with clear ice cubes.
10.0 SR
A cold coffee drink consisting of an espresso shot and liquid milk with ice cubes.
16.0 SR
A cold drink consisting of sparkling water, lemon slices, mint, and sweet berry flavor.
17.0 SR
A cold drink consisting of sparkling water, lemon slices, mint, and peach fruit flavor.
A cold drink consisting of sparkling water, lemon, and the flavor of tropical passion fruit.
A coffee drink consisting of espresso, cold milk, and sweetened condensed milk with ice cubes.
18.0 SR
A cold coffee drink consisting of espresso, milk, and pistachio flavor with ice cubes.
19.0 SR
A cold coffee drink consisting of espresso, milk, and liquid chocolate with ice cubes.
A cold drink consisting of milk mixed with rich chocolate and served with ice cubes.
A cold and iced tea drink usually prepared with the addition of lemon or peach flavor.
A very concentrated black coffee prepared by forcing hot water through coffee grounds.
A black coffee prepared by adding diluted hot water to an espresso shot.
13.0 SR
A filtered black coffee prepared from carefully selected coffee beans that change daily.
A hot coffee drink consisting of an espresso shot with a large amount of steamed milk.
A hot coffee drink consisting of equal parts of espresso, steamed milk, and foam.
A hot coffee drink containing espresso with steamed milk and a thin layer of foam.
A hot coffee drink consisting of equal amounts of espresso and thick steamed milk.
A hot coffee drink containing espresso and steamed milk with sweetened condensed milk.
A hot coffee drink consisting of espresso and steamed milk with the addition of liquid chocolate.
A hot drink consisting of steamed milk mixed with cocoa powder and rich chocolate.
A traditional hot drink prepared by steeping red tea leaves in boiling water.
7.0 SR
A healthy hot drink prepared by steeping green tea leaves in boiling water.
A hot tea drink cooked with milk and a group of aromatic spices like cardamom.
8.0 SR
A cold drink consisting of premium japanese green tea powder whisked with milk.
20.0 SR
A filtered black coffee prepared manually using a conical dripper for high clarity.
A pour-over coffee prepared using a conical dripper and served chilled over ice cubes.
A creamy, firm dessert made mainly from milk, cocoa, and sugar.
22.0 SR
Small biscuits baked in the oven containing chocolate chips.
11.0 SR
Layers of biscuits, nuts, chocolate, and condensed milk baked well in the oven.
A traditional cake baked in a rectangular mold, usually served with a cup of tea.
A sponge cake that combines vanilla and chocolate batter, baked in special molds.
A baked sponge cake to which lemon juice and zest are added for its distinctive flavor.
A rich chocolate cake usually served hot with a soft and tender interior.
Small-sized sweet pieces made mainly from sweet shredded coconut.
