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Grape leaves stuffed with seasoned rice and herbs, cooked traditionally.
150 Calories
Grape leaves stuffed with seasoned rice with a distinctive spicy flavor.
Grape leaves stuffed with rice with a touch of pomegranate molasses giving it a sweet and sour flavor.
295 Calories
580 Calories
870 Calories
1450 Calories
Potatoes stuffed with seasoned rice and herbs, cooked until tender.
Zucchini stuffed with seasoned rice and herbs, cooked traditionally.
Eggplant stuffed with seasoned rice and herbs, cooked until tender.
Layers of bread with rice and grape leaves with special seasoning and sauce.
Dolma stuffed with seasoned rice and herbs, cooked with rich flavors.
280 Calories