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Fast Food - Arabic - Breakfast
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Fried sambosa pastry filled with white salty cheese
Golden sambosa pastry filled with seasoned minced meat
Sambosa pastry filled with seasoned minced chicken
Crispy sambosa pastry filled with rich melted cheese
Assorted sambosa with various fresh fillings
Fresh whole wheat tamis bread
Traditional tamees bread baked in a hot tandoor
Tamis bread stuffed with rich cheese
Tamis bread topped with powdered sugar
Tamis bread brushed with traditional ghee and baked in a tandoor
Mutabbak dough stuffed with seasoned minced meat
Mutabbak dough stuffed with meat and cream cheese
Thin mutabbak dough stuffed with fresh mixed vegetables
Vegetable mutabbak dough with cream cheese
Mutabbak dough stuffed with cooked seasoned chicken
Mutabbak dough with seasoned chicken and cream cheese
Mutabbak dough stuffed with seasoned tuna
Vegetable mutabbak dough with salty cheese
Crispy mutabbak dough stuffed with rich cream cheese
Mutabbak dough stuffed with melted cheddar cheese
Sweet mutabbak dough stuffed with rich fresh cream
Mutabbak dough stuffed with banana and cream
Mutabbak dough stuffed with cream cheese and cheddar
Mutabbak dough stuffed with mashed fresh banana
Mutabbak dough stuffed with rich nutella chocolate cream
Mutabbak dough stuffed with a special blend of ingredients
Mutabbak dough stuffed with cheddar cheese and vegetables
White foul jarrah cooked over low heat
Red foul jarrah cooked in a traditional clay pot
Yellow lentil jarrah cooked in the traditional eastern style
Mashed foul jarrah with tahini and fresh olive oil
Foul qalaba cooked with kishna and assorted toppings
Lentil jarrah with sauce and tahini
Tawa foul with tomato kishna
Tawa lentil with onion kishna
Smooth hummus with tahini and lemon
Tawa foul with spices and assorted toppings
Tawa lentil with vegetables and special spices
Foul cooked in a hot stone pot
Lentils served in a hot stone pan
Dry-cooked beans with rich spices and no broth
Traditional dish with caramelized onions and special spices
Adeni-style lahsa topped with melted cheese
Traditional fried eggs with a sprinkle of spices
Fresh fried eggs topped with a slice of melted cheese
Oven-baked eggs with special seasoning
Classic sunny-side-up eggs with a firm texture and seasoning
Scrambled eggs with tomatoes, onions, and classic spices
Yemeni-style spiced red beans
Adeni-style beans with rich sauce and special spices
Fresh white beans with eggs and mild spices
Green peas cooked in sauce with fresh mixed spices
Green peas with tuna and mild spices
Green peas with scrambled eggs and mixed spices
Tuna cooked in light tomato sauce with fresh eastern spices
Tuna with scrambled eggs and mild aromatic spices
Mixed vegetables cooked with traditional adeni spices
Fava beans cooked with adeni seasoning, vegetables, and aromatic spices
San’ani-style fava beans cooked with authentic yemeni spices
Finely ground lentils cooked in the traditional san’ani style with mild spices
Lentils cooked with an adeni spice blend and rich sauce
Eggs cooked with chopped vegetables and a special adeni spice blend
Red beans with scrambled eggs and mixed spices
Fresh beans with tuna in a spiced sauce
Adeni shakshuka with cream cheese
Eggs with tomatoes, onions, and melted cheese
Tuna cooked in sauce with melted cheese and special spices
Adeni-style eggs topped with cream cheese
Mixed meat offal with hummus
Classic hummus topped with cooked meat
Chicken pieces served with seasoned hummus
Fresh liver cooked with mixed eastern spices
Mixed meat and liver cooked with spices
Seasoned meat cooked the traditional way
Fresh meat sautéed with onions and spices
Chicken pieces cooked with vegetables and spices
Seasoned liver slices with cheese
Muqalqal meat with melted cheese
Chicken muqalqal with melted cheese
Fresh meat and offal cooked with cheese
Spiced lamb liver with hummus
Traditional masoub with mashed banana and bread
Banana masoub with cream and honey
Mashed banana masoub with chocolate cream
Cream and honey masoub served in a clay pot
Masoub with dates, banana, cream, and honey
Mashed banana masoub topped with extra cream
Banana masoub with corn flakes
Masoub with a premium selection of ingredients
Royal masoub prepared and served in a clay pot
Rich masoub with special mixtures and premium nuts
Special masoub with a variety of fresh ingredients
Southern areeka with dates, cream, and pure honey
Areeka topped with crunchy corn flakes
Premium areeka with a special nut mix
Special areeka with rich toppings
Charcoal bread fatta with dates, honey, and cream
Bread fatta with dates and pure honey
Fresh bread fatta with cream and honey
Traditional bread fatta with ghee and honey
Extra serving of fresh rich cream
Orange drink free of preservatives and artificial colours
The soft drink with a unique and refreshing flavor
Pure and refreshing fresh drinking water
Fresh adeni milk boiled with cardamom and spices
Fresh tea with premium milk
Hot red tea with rich flavor
Adeni tea with spices and fresh mint
