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A popular indo-chinese appetizer made with crispy, batter-fried paneer cubes tossed in a spicy, tangy, and slightly sweet sauce
220 Calories
Crispy cauliflower coated in a rich and flavorful manchurian sauce.
Chicken pieces tossed in manchurian sauce with asian flavors.
300 Calories
A popular indo-chinese dish made of crispy fried chicken pieces tossed in a sweet, spicy, tangy, and savory sauce
Chicken pieces seasoned with indian spices for a bold flavor.
380 Calories
An extremely thin, soft, and pliable unleavened flatbread from the indian subcontinent, traditionally folded and served like a handkerchief
100 Calories
A popular north indian layered flatbread known for its distinct, visible, and flaky circles
120 Calories
Manchow vegetable soup seasoned with asian spices and flavors.
110 Calories
Indian vegetable soup with a balanced hot and sour flavor.
Seasoned chicken soup with a spicy flavor and distinctive spices.
140 Calories
Manchow chicken soup with distinctive asian spices.
150 Calories
Creamy chicken soup with corn and rich flavors.
160 Calories
A light, transparent, and nourishing broth made by simmering bone-in chicken with aromatic vegetables and simple seasonings.
Rich vegetable soup with sweet corn kernels.
Fried rice with mixed vegetables and asian spices, offering a distinctive flavor.
280 Calories
Basmati rice cooked with cumin and aromatic indian spices.
Fried rice with chicken pieces, vegetables, and flavorful spices.
320 Calories
Fried noodles with assorted vegetables and asian inspired sauce.
Fried noodles with eggs and distinctive spices.
A fiery, savory indo-chinese stir-fried rice dish loaded with crunchy vegetables, hot chillies, and plenty of garlic.
A savory stir-fry dish made with tender wheat or egg noodles, juicy pieces of chicken, and crisp fresh vegetables tossed in a light soy and savory sauce
A spicy, savory indo-chinese dish made by tossing cooked rice with tender chicken pieces, lots of fresh garlic, and fiery chilies
A popular, fast-moving indo-chinese or asian-style stir-fried noodle dish featuring soft noodles tossed with a heavy amount of minced garlic, fiery red chillies, and savory soy sauces
A quick, flavorful dish made by stir-frying chilled cooked rice with scrambled eggs, aromatics, and savory seasonings.
400 Calories
Assorted vegetables with seasoned indian curry sauce
200 Calories
Paneer with creamy butter masala sauce
Chicken pieces in a creamy butter and tomato sauce
350 Calories
Chicken cooked with masala sauce and indian spices
Chicken marinated with pickle flavors and indian spices
290 Calories
Indian lentils cooked with spices and aromatic butter
180 Calories
A popular south asian chicken curry named after the deep, wok-like metal cooking pot called a kadai or karahi in which it is traditionally prepared
A rich, spicy indian curry made with tender goat or lamb meat cooked in a thick, aromatic onion and tomato gravy
360 Calories
A rich, bold, and spicy south asian dish made with tender pieces of goat or lamb meat.
500 Calories
A soft, clear, and slightly solid food made by boiling fruit juice with sugar and pectin.
Refreshing citrus flavored soft drink
96 Calories
Refreshing cola flavored soft drink
130 Calories
Sugar free cola flavored soft drink
Pure, refreshing drinking water served chilled
