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Liver cooked with fresh vegetables.
250 Calories
A traditional dish made with slow-cooked meat.
320 Calories
Tender meat pieces cooked with authentic yemeni spices.
280 Calories
A traditional dish made with cooked chicken.
290 Calories
Cooked chicken prepared with melted cheese.
350 Calories
Liver cooked with fresh vegetables and cheese.
310 Calories
Tuna cooked with a mix of fresh vegetables.
180 Calories
Tuna mixed with melted cheese.
240 Calories
Cooked tuna with green peas.
220 Calories
Eggs cooked with a blend of fresh vegetables.
210 Calories
Eggs cooked with tomatoes, onions, and adeni spices.
230 Calories
Classic sunny-side-up eggs.
160 Calories
Foul cooked with a special blend of flavors.
Traditional-style cooked foul.
Traditional foul cooked with spices and oil.
Sanaani-style foul with authentic flavors.
Adeni-style foul with rich seasoning.
Stone-pot cooked foul with a traditional taste.
Sanaani-style lentils with authentic seasoning.
Adeni-style lentils with rich flavors.
200 Calories
A mixed adeni dish featuring assorted specialties.
300 Calories
Oven-baked eggs with a rich flavor.
170 Calories
Simply cooked red beans.
Red beans mixed with eggs.
White beans cooked with eggs.
Green peas cooked with eggs.
Oven-baked beans with a rich taste.
190 Calories
Eggs served with creamy cheese.
260 Calories
Thin savory pastry with a crispy texture.
Thin pastry stuffed with fresh vegetables.
Thin pastry stuffed with sweet banana.
380 Calories
Thin pastry stuffed with fresh cream.
420 Calories
Thin pastry stuffed with cream cheese.
390 Calories
Thin pastry stuffed with cheddar cheese.
410 Calories
Thin pastry stuffed with tuna.
Thin pastry stuffed with mixed vegetables.
270 Calories
Mutabbak filled with assorted sweet fillings.
Masoub topped with cream, ghee, and honey.
550 Calories
Soft masoub topped with fresh cream.
450 Calories
Masoub with double cream for a rich taste.
580 Calories
Royal masoub with nuts, banana, bread, and cream.
650 Calories
Royal masoub with nuts, banana, bread, and extra cream.
750 Calories
Brown bread pieces with banana, honey, and ghee.
Brown bread pieces with banana and cream.
480 Calories
Brown bread pieces with banana, honey, ghee, and cheese.
620 Calories
Traditional brown flour dessert topped with cream.
520 Calories
Traditional brown flour dessert with cream and extra cream.
Traditional brown flour dessert with cream, honey, and ghee.
680 Calories
Traditional brown flour dessert with ghee, honey, dates, and nuts.
780 Calories
Royal areekah layered with cream and honey.
890 Calories
Areekah stuffed with nuts for a rich flavor.
950 Calories
Traditional areekah from the tihama region.
850 Calories
Bread fattah with ghee and honey.
460 Calories
A traditional dish made with dates, brown bread, and ghee.
490 Calories
Soft traditional flatbread baked in a traditional clay oven.
400 Calories
Soft traditional flatbread baked in a clay oven with ghee and honey.
Fattah made with crispy dried bread pieces.
Traditional flatbread baked in a clay oven.
Rich and flavorful hot black tea.
12 Calories
Traditional adeni tea with milk and aromatic spices.
14 Calories
Rich and refreshing hot green tea.
10 Calories
Hot black tea served with fresh milk.
65 Calories
Instant coffee with a rich classic flavor.
Pure and refreshing drinking water.
