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Indian
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Thin, soft, and delicate traditional flatbread, freshly prepared and served hot.
Soft and fluffy traditional naan bread baked in a tandoor oven.
Freshly baked naan brushed with melted butter for a rich flavor.
Soft tandoori naan topped with fresh garlic and herbs.
390 Calories
Fragrant basmati rice layered with marinated chicken, saffron, and aromatic spices, slow-cooked on dum.
Premium basmati rice layered with tender mutton, saffron, and traditional spices, cooked on dum for rich flavor.
100 Calories
Stir-fried hakka noodles with chicken, fresh vegetables, and oriental sauces.
Hakka noodles tossed with chicken and spicy schezwan sauce for a bold flavor.
Juicy chicken pieces marinated in yogurt and traditional spices, grilled to perfection.
Boneless chicken marinated in cream, cheese, and mild spices, grilled for a rich flavor.
Minced chicken blended with herbs and spices, shaped on skewers and grilled.
Traditional tandoori chicken marinated with yogurt and spices, roasted in a clay oven.
A grand assortment of grilled chicken, kebabs, fish, and bbq specialties, perfect for sharing.
1450 Calories
Tender lamb slow-cooked in a rich kashmiri-style gravy with aromatic spices.
Lamb cooked with onions, tomatoes, capsicum, and traditional kadhai spices.
Flavorful lamb curry prepared with a generous amount of onions and aromatic spices.
Traditional lamb curry slow-cooked in a handi pot with rich spices.
Slow-cooked lamb stew in a flavorful and aromatic traditional gravy.
Grilled chicken pieces simmered in a creamy tomato and butter sauce.
550 Calories
Paneer cooked with onions, tomatoes, capsicum, and kadhai spices.
Paneer sautéed on a hot tawa with vegetables and aromatic spices.
Cottage cheese cooked in a smooth and flavorful spinach gravy.
Cottage cheese and green peas cooked in a mildly spiced curry.
Fresh spinach cooked with simple seasoning and traditional flavors.
Mixed vegetables cooked with onions, tomatoes, and kadhai spices.
Assorted vegetables cooked in a rich and creamy korma sauce.
Mixed vegetables sautéed on a hot tawa with aromatic spices.
Mixed vegetables cooked in a rich hyderabadi-style gravy.
Traditional lahori-style mixed vegetables with aromatic spices.
Yellow lentils tempered with garlic, cumin, and traditional spices.
Yellow lentils sautéed with onions, tomatoes, and spices.
Fresh mushrooms cooked in a flavorful tomato-onion masala gravy.
Marinated chicken tikka cooked in a rich and mildly spiced masala sauce.
Succulent chicken cooked in a special creamy gravy with aromatic spices.
Chicken curry prepared with double onions for a rich and unique flavor.
Tender chicken pieces cooked with butter, garlic, herbs, and aromatic spices in a rich and flavorful sauce.
Crispy chicken strips tossed in a spicy indo-chinese sauce with garlic, chili, and vegetables.
Chicken cooked with tomatoes, onions, capsicum, and kadhai spices.
Chicken sautéed on a hot tawa with onions, tomatoes, and spices.
Tender chicken cooked with fresh spinach and traditional spices.
Mild chicken curry cooked in a creamy nut-based sauce.
Popular spicy chicken dish served in a flavorful south indian-style gravy.
Cottage cheese cubes cooked in a creamy tomato and butter gravy.
