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Fresh meat cubes sautéed with onions, peppers, and selected spices for a rich and flavorful traditional dish.
15 Calories
Fresh liver cooked in the traditional style with onions and aromatic spices, served hot with a rich and distinctive flavor.
A selection of fresh vegetables chosen daily, including lettuce, cucumber, tomato, and carrots with a light refreshing dressing.
120 Calories
Finely chopped vegetable salad prepared in the traditional arabic style.
100 Calories
Fresh yogurt mixed with cucumber and aromatic herbs, served as a refreshing side dish that balances the flavors of main courses.
170 Calories
A spicy salad prepared with tomatoes, hot peppers, and distinctive spices.
65 Calories
Half a chicken marinated in a special mandi blend and carefully cooked, served with premium basmati rice.
1000 Calories
A whole chicken marinated in a special mandi blend and cooked with steam and natural smoke, served with premium basmati rice.
1850 Calories
A whole mandi chicken seasoned with special spices and cooked to perfection.
A delicious half mandi chicken, marinated and cooked in the traditional style.
500 Calories
An individual portion of fresh mandi meat cooked in the traditional style and served with premium basmati rice flavored with aromatic spices.
A mandi meat and basmati rice meal suitable for two people, prepared with authentic yemeni flavors.
A suitable portion of tender mandi meat and basmati rice for three people.
1500 Calories
A quarter tais mandi cooked carefully to perfection and served with flavorful basmati rice.
2000 Calories
A family-sized mandi meat and basmati rice meal suitable for five people.
2500 Calories
A generous portion of tender mandi meat and basmati rice suitable for six people.
3000 Calories
A large mandi meat and rice meal suitable for seven people, ideal for gatherings and occasions.
3500 Calories
Half a mandi tais cooked over charcoal and low heat for a distinctive smoky flavor, served with basmati rice.
4000 Calories
Three-quarters of a mandi tais expertly cooked and served with a suitable portion of seasoned basmati rice.
6000 Calories
A whole mandi tais cooked in the traditional yemeni style until tender and rich in flavor, served with premium basmati rice.
7600 Calories
Mandi tais cooked with fresh liver and served with basmati rice for a rich and authentic flavor experience.
8000 Calories
A fresh sheep head cooked in the mandi pit over charcoal and low heat, giving the meat a smoky flavor and tender texture, served with basmati rice.
450 Calories
Premium basmati rice perfectly cooked with a light touch of aromatic spices, served as an ideal side dish.
300 Calories
A whole madghot chicken prepared with authentic yemeni spices, known for its tenderness and rich flavor.
1050 Calories
Half a madghot chicken prepared with special spices and a tender texture.
525 Calories
A haneeth meal for two featuring tender meat slow-cooked in a tandoor oven until it develops its authentic flavor, served with premium basmati rice.
A quarter haneeth tais traditionally cooked for long hours until tender and flavorful, served with basmati rice.
Half a haneeth tais slow-cooked in a tandoor oven to preserve its tenderness and juices, served with seasoned basmati rice.
Three-quarters of a haneeth tais carefully cooked to perfection and served with a generous portion of basmati rice.
A whole haneeth tais slow-cooked in the traditional yemeni style until exceptionally tender, served with premium basmati rice.
Haneeth tais cooked with fresh liver, combining rich flavor and exceptional tenderness, served with basmati rice.
A sheep head cooked in the traditional haneeth style inside a tandoor oven for long hours until it reaches ultimate tenderness and authentic flavor, served with basmati rice.
Fresh yogurt with a creamy texture and refreshing flavor.
150 Calories
A traditional yemeni dessert made from lahoh bread mixed with ghee and natural honey, featuring a soft texture and delicious traditional taste.
750 Calories
A traditional dessert made from khameer bread with local ghee and natural honey.
800 Calories
A traditional dish from the jazan region made with banana, dates, and local ghee, featuring a creamy texture and rich sweet flavor.
650 Calories
Creamy tahini sauce made from carefully ground sesame seeds.
230 Calories
Traditional yemeni whipped fenugreek prepared until light and foamy.
90 Calories
Cold and refreshing buttermilk, an ideal complement to yemeni and arabic meals.
A bottle of pure and refreshing drinking water.
A small bottle of water suitable for individual use.
A selection of chilled and refreshing soft drinks.
Traditional yemeni areekah made from whole wheat flour, dates, local ghee, and natural honey.
825 Calories
Authentic yemeni areekah made from whole wheat flour, dates, local ghee, and natural honey, served with maghsh to add a distinctive flavor and texture.
975 Calories
A blend of soft bread, banana, and natural honey topped with a rich layer of fresh cream.
925 Calories
A premium blend of fresh banana, natural honey, premium cream, and soft bread, garnished with nuts and raisins for an irresistible taste.
1300 Calories
An assortment of carefully selected seasonal fresh fruits.
Fresh and refreshing slices of watermelon with a naturally sweet taste.
60 Calories
Fresh melon slices rich in juice and refreshing flavor.
