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Salad made of mixed chopped vegetables, served as a side dish.
200 Calories
Liquid tahini sauce made from sesame, served as a side addition.
Spicy daggoos sauce made from tomatoes, hot peppers, and coriander.
Okra cooked in tomato sauce and spices, served as a side dish.
Mixed vegetable stew cooked in tomato sauce and spices.
Molokhia cooked in chicken broth and garlic, served as a side dish.
Half mandi chicken served with traditional mathlutha platter prepared in a traditional way.
1300 Calories
Half mandi chicken served with seasoned mandi rice prepared in a traditional way.
Half mandi chicken served with traditional rice cooked in meat broth and spices.
Half mandi chicken served with white bashawer rice cooked with spices.
Whole mandi chicken served with traditional mathlutha platter prepared in a traditional way.
2600 Calories
Whole mandi chicken served with seasoned mandi rice prepared in a traditional way.
Whole mandi chicken served with traditional rice cooked in meat broth and spices.
Whole mandi chicken served with white bashawer rice cooked with spices.
Traditional jareesh made from crushed wheat and yogurt, served hot.
400 Calories
Traditional qursan made from thin bread with vegetable and meat broth.
A refreshing and beneficial fresh laban drink
150 Calories
121 Calories
The soft drink with a unique and refreshing flavour
A can of 7-up drink with a delicious lemon flavor
7up diet can drink with delicious lemon flavor
Pure and refreshing fresh drinking water
Baked kunafa filled with cheese, served hot and topped with sugar syrup.
