English
Asian
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Traditional chicken karahi slow-cooked in a rich tomato gravy with fresh garlic, green chilies, ginger, and aromatic spices. served as a single-portion main dish.
320 Calories
Tender lamb cooked in a richly spiced broth, served as a single-portion main dish.
650 Calories
Authentic pakistani beef chapli kabab, made with minced beef, fresh tomatoes, onions, green chillies and traditional spices, pan-fried to golden perfection.
Traditional pakistani kebab made with minced chicken and lentils, seasoned with aromatic spices and cooked until golden.
540 Calories
Tender chicken cooked in a rich pakistani curry with aromatic spices and a flavorful traditional gravy.
450 Calories
Traditional pakistani flatbread, freshly baked in the tandoor with a soft center and lightly crisp edges.
150 Calories
Traditional pakistani urad dal cooked with aromatic spices, herbs and a flavorful tempering.
330 Calories
Traditional pakistani chana lentils slow-cooked with aromatic spices, herbs and a flavorful tempering.
Fluffy three-egg omelette, freshly prepared and lightly seasoned for a delicious, satisfying breakfast.
270 Calories
Fresh egg fried until the white is fully cooked with a delicious golden yolk.
90 Calories