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Beef soup, handmade noodles, etc.
800 Calories
The stir-fried handmade noodles also had some chili peppers and meat added.
850 Calories
Secret recipe minced meat sauce, handmade noodles
950 Calories
Xinjiang-style meat sauce and handmade noodles
900 Calories
The noodles were cut into small pieces and then stir-fried with minced meat and some vegetables.
Special stir-fried noodles with tomatoes and eggs
Beef and special noodles stir-fried together
The hand-torn square noodles were stir-fried with meat and other ingredients.
Fried handmade noodles
890 Calories
Sweet and sour chicken strips
First, fry the potatoes to make them crispy, then add the seasonings and stir-fry.
600 Calories
Spicy chicken cooked with sauce and vegetables
Eggplant stir-fried after special deep-frying
750 Calories
Slightly spicy tofu stir-fried with a secret recipe
Chinese-style stir-fried tofu with wood ear mushrooms
Fried shrimp with a spicy balanced flavor
First, add some chopped green onions, then put the beef into the pot and stir-fry.
Secret recipe fried shrimp
1000 Calories
Chongqing-style stir-fried chicken have bones
980 Calories
Sweet and sour fish
1200 Calories
Stir-fry chives and eggs
400 Calories
Stir-fry tomatoes and eggs
Stir-fry the cabbage after tearing it by hand
Stir-fry minced garlic and lettuce together
300 Calories
Stir-fried romaine lettuce
Stir-fry celery and beef
Stir-fried cabbage with vinegar
Stir-fried cauliflower with a little chili
The stir-fried chicken wings are the color of cola and have a sweet flavor.
Stir-fried chicken with potatoes (xinjiang style) have bones
1100 Calories
Similar to hot pot, meat and vegetables are cooked in a special broth.
2000 Calories
Beef stir-fried on a hot plate
Shrimp stir-fried on a hot plate
Hot pit grilled fish brings out the original aroma of the fish and the broth after being grilled at high temperature.
1500 Calories
Secret sauce sprinkled on lamb chops grilled at high temperature
1400 Calories
Secret recipe grilled meat
200 Calories
Chinese-style cucumber salad
Chinese-style cold potato salad
Secret recipe pickled vegetables
150 Calories
Chicken is simmered in a secret sauce and then served cold.
500 Calories
Cold beef salad prepared in chinese style
Cold and refreshing purple cabbage salad
Fresh and light broccoli salad
Crispy fish with secret sauce
700 Calories
Chinese-style cold radish salad
Cold chongqing-style shredded vegetables
Healthy soup prepared with fresh vegetables
This recipe, originating from west lake, utilizes ingredients such as beef and tofu.
Tomato and egg soup prepared in traditional style
Signature broth and fish
Fried rice with beef
Fried rice with cooked shrimp and vegetables
Fried rice with eggs and light ingredients
Freshly cooked white rice with a light texture
50 Calories
Cooked vermicelli served as an individual meal
Fresh fried eggs prepared for serving
30 Calories
Boiled eggs prepared in our special way
Beef stuffing with white radish
A mix of fresh vegetables such as carrots cucumbers cauliflower and peppers pickled in vinegar salt and spices it has a tangy crunchy flavor and is served as a side dish to enhance meals.
A special cold salad made with boiled or grilled chicken pieces mixed with fresh vegetables and a creamy mayonnaise or signature dressing enhanced with lemon and light spices. served chilled
A light and refreshing salad made with fresh cucumber slices mixed with yogurt or lemon and salt. served chilled it is a perfect side dish to complement main meals
A refreshing cold salad made with finely shredded potatoes mixed with a creamy dressing of mayonnaise lemon and salt. served chilled for a smooth texture and delicious mild flavor
A refreshing cold salad made with finely shredded fresh vegetables such as carrots cabbage18 and cucumber mixed with a light lemon and salt dressing or creamy sauce. served chilled with a crisp
