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Asian - Pakistani
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A classic and comforting vegetarian dish made with chickpeas simmered in a spicy, tangy tomato and onion gravy, flavored with a special blend of spices including dried mango powder and garam masala.
260 Calories
Golden, crispy, and tender fish fillets coated in a seasoned batter or breadcrumbs, deep-fried until perfectly crunchy on the outside while remaining flaky and succulent on the inside.
220 Calories
Crispy and flavorful bite-sized pieces of chicken coated in a spiced gram flour (besan) batter, deep-fried to golden perfection. a perfect savory snack often served with mint chutney.
310 Calories
Authentic, pakistani naan brushed with rich, melted butter.
250 Calories
A soft, tandoor-baked flatbread stuffed with a savory, spiced mashed potato filling.
300 Calories
Simple, whole-wheat flatbread baked in a traditional clay oven.
100 Calories
Soft and thick leavened flatbread baked in a traditional clay oven.
200 Calories
A creamy and traditional rice pudding slow-cooked with milk, sugar, and aromatic cardamom.
A classic and dense milk-based fudge made by reducing milk and sugar until thick, often flavored with cardamom or garnished with chopped nuts like pistachios and almonds for a rich, creamy finish.
130 Calories
Delicate, spongy white dumplings made from fresh cottage cheese (chena) and semolina, simmered in a light, clear sugar syrup until they become airy, juicy, and sweet.
120 Calories
A popular twice-baked crunchy biscuit with a cake-like texture, perfect for dipping into tea. it is firm, golden-brown, and has a subtle sweetness with a hint of vanilla or cardamom.
80 Calories
A world-famous savory dish featuring tender chicken pieces cooked in a traditional wok (karahi) with a rich base of tomatoes, green chilies, ginger, and a blend of aromatic spices.
190 Calories
A vibrant and nutritious assortment of seasonal vegetables, sautéed or simmered with traditional spices, onions, and tomatoes to create a wholesome and balanced dish.
90 Calories
380 Calories
180 Calories
760 Calories
1520 Calories
A flavorful and hearty dish made from split chickpeas, slow-cooked with a blend of aromatic spices, ginger, and garlic, often finished with a sizzling tempered garnish of cumin and red chilies.
110 Calories
A rich, savory porridge-like delicacy made by slow-cooking wheat, barley, lentils, and tender meat for several hours until they reach a perfectly smooth and elastic consistency, garnished with fried onions, ginger, and lemon.
320 Calories
A premium and succulent dish made with tender mutton pieces stir-fried in a traditional karahi. it is prepared with a thick, savory gravy of tomatoes, fresh ginger, garlic, and a bold blend of traditional spices.
225 Calories
450 Calories
900 Calories
1800 Calories
A savory and aromatic dish made of finely minced meat sautéed with onions, tomatoes, ginger, garlic, and a blend of traditional spices, often garnished with fresh coriander and ginger juliennes.
A world-famous fragrant rice dish made with layers of long-grain basmati rice and succulent chicken, slow-cooked (dum) with a blend of aromatic spices, saffron, and fresh mint.
A beloved crispy snack made by dipping vegetables (like onions, potatoes, or spinach) in a seasoned gram flour (besan) batter and deep-frying them until golden and crunchy.
A traditional and refreshing yogurt-based drink, blended to a smooth and creamy consistency. it can be served sweet or salted and is often topped with a thin layer of malai (clotted cream).
A rich and creamy traditional tea made by boiling loose tea leaves directly in pure milk with sugar and cardamom, creating a thick and comforting beverage.
160 Calories
A world-renowned carbonated soft drink known for its bold, refreshing cola flavor and crisp finish, served chilled for maximum refreshment.
150 Calories
