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Arabic - Breakfast
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Beans cooked in tomato sauce with spices
45 Calories
Dish containing eggs with melted cheese
50 Calories
Peas cooked with fresh vegetables
35 Calories
Sanaani-style fava beans cooked in traditional yemeni flavor
47 Calories
Fava beans cooked on a pan with light spices and eastern taste
57 Calories
Fresh tuna mixed with melted cheese and light sauce
59 Calories
Spiced liver cooked with melted cheese for a rich flavor
62 Calories
Liver cooked with fresh vegetables
42 Calories
Tuna cooked with peas
Eggs cooked with a mix of delicious vegetables
48 Calories
Tuna cooked with fresh vegetables
68 Calories
Soft dough filled with banana
65 Calories
Soft dough filled with double filling
Soft dough filled with nutella
Soft dough filled with savory chicken
Soft dough filled with cheese
Soft dough filled with mixed filling
75 Calories
Soft dough filled with two types of cheese
Soft dough filled with vegetables and melted cheese
Soft dough filled with cheddar cheese
Soft dough filled with melted cheese
Soft dough filled with eggs
Soft dough filled with minced meat
78 Calories
Soft dough filled with cream
84 Calories
Soft dough filled with tuna
Soft dough filled with vegetables
54 Calories
Soft dough filled with vegetables and cheddar cheese
Soft dough filled with chicken and cheese
51 Calories
Soft dough filled with eggs and cheese
Soft dough filled with liver
Soft dough filled with cheese and omani potato
Soft dough filled with eggs and tomato
Soft dough filled with chicken
56 Calories
Soft dough filled with liver and cheese
60 Calories
Plain soft dough
Soft dough filled with tuna and cheese
Fresh areekah served in a cup with rich cream and premium datess in authentic eastern flavor
Areekah in al-sittein style with a distinctive traditional taste served in a practical cup
Al-sittein areekah with double cream portion, rich and indulgent
Traditional dish made from whole wheat flour with cream
Dates fattah cooked with traditional ghee and natural honey
Fresh fattah sweetened with natural honey in a light and delicious flavor
Hot areekah with rich texture served with cream and honey
Royal areekah with altaj cream
Luxury areekah with rich flavor served with cream and datess in a royal style
Traditional areekah with rich taste
Hot areekah served with fresh cream and honey
Mashed datess with fresh cream
Traditional dish made from whole wheat flour with double cream
Plain dates fattah with authentic taste and no additions
74 Calories
Royal areekah with double cream for a rich and luxurious flavor
Traditional al-sittein areekah with double cream and authentic eastern taste
Sliced banana with pastry, honey, and cream
Fresh masoub served in a cup with rich cream and authentic eastern flavor
Masoub with milk and premium cream topped with a altaj touch
Al-sittein masoub with double cream and rich traditional taste
Traditional-style masoub with authentic flavor
Masoub mixed with cheese and natural honey for a balanced delicious taste
Masoub with cream and melted cheese for a rich premium flavor
Masoub with cream topped with altaj decoration and sweetened with natural honey
Premium masoub with double altaj cream
Masoub with milk sweetened with natural honey and eastern taste
Traditional masoub with ghee for an authentic flavor
Simple masoub sweetened with honey
Royal masoub with altaj decoration, cream, and datess
Royal masoub with double cream and rich flavor
Royal masoub served in a cup with cream and datess
Al-sittein masoub served in a cup with traditional taste
Al-sittein masoub with double cream and altaj decoration
Al-sittein masoub with altaj, cream, and datess
Fresh masoub served with rich cream and eastern flavor
Masoub with cream and royal altaj decoration
Masoub with double cream for a rich premium taste
Masoub with cream sweetened with natural honey
Traditional simple masoub
Masoub with ghee and natural honey for a rich flavor
Royal masoub served with cream and datess
Masoub cooked on saj with milk and authentic eastern taste
