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Crispy fried falafel with fresh vegetables and creamy tahini sauce.
8.0 SR
140 Calories
Scrambled eggs cooked with tomatoes, green peppers, and onions.
7.0 SR
Sautéed beef liver seasoned with traditional spices and fresh onions.
9.0 SR
Sliced boiled eggs served simply in a fresh sandwich roll.
5.0 SR
A sweet and savory combination of fruit jam and cheese.
4.0 SR
Traditional fried falafel patties served , fresh bread.
6.0 SR
A delicious blend of two different types of creamy cheese.
Flaked tuna mixed with fresh vegetables and light savory seasonings.
Creamy spreadable cheese served inside warm and fresh bread.
70 Calories
Freshly fried egg .
3.0 SR
Slices of savory cheddar cheese served in a fresh sandwich.
2.0 SR
An additional portion of creamy cheese added to your sandwich.
Zinger sandwich crispy spicy taste
10.0 SR
A plate of mixed falafel served with assorted appetizers.
15.0 SR
Shredded tuna chunks prepared with light spices and vegetable garnish.
White beans simmered in a savory tomato and garlic sauce.
12.0 SR
A delightful potato dish simply prepared to enhance its natural flavor serving as a versatile and satisfying side
Peas plate light nutritious distinctive taste
Slow-cooked fava beans seasoned with cumin and olive oil.
Liver plate rich satisfying taste
20.0 SR
Smooth chickpea puree blended with tahini and virgin olive oil.
Lahsah plate traditional rich distinctive taste
14.0 SR
Egg plate simple light delicious taste
Homemade shakshouka warm rich taste
Foul with egg plate traditional rich satisfying taste
Peas with tuna plate rich balanced taste
Tender chicken pieces marinated in traditional spices and coated with a crispy golden
25.0 SR
