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Minced meat cooked in daqah style, garnished with sesame for a crunchy flavor
28.0 SR
630 Calories
Small meat pieces cooked with onion, pepper, and spices in maqluq style
25.0 SR
650 Calories
Daqah-style meat cooked with spices and melted cheese for a creamy texture
700 Calories
Minced meat cooked with tomatoes, onions, and spices in a traditional style
1 kg of local daqah meat cooked with spices and sauce
200.0 SR
3200 Calories
Half kg of local daqah meat prepared in the traditional way
100.0 SR
1600 Calories
Quarter kg of local daqah meat, suitable for a single serving
50.0 SR
8830 Calories
Meat cooked in a rich broth with spices, served hot with bread in traditional fahsah style
31.0 SR
580 Calories
Fish cooked with yemeni spices, often fried
670 Calories
Fish cooked in tomato sauce with vegetables and mild spices
Fish cooked in green molokhia sauce with light spices
560 Calories
Fish cooked in light sauce, usually with lemon juice and olive oil
38.0 SR
600 Calories
Spicy salad made of crushed red pepper, oil, and thyme
4.0 SR
90 Calories
Sahawiq mixed with cheese for creamy, salty flavor
6.0 SR
110 Calories
Sahawiq mixed with mashed cheese for smooth, creamy texture
9.0 SR
Fresh yogurt mixed with cucumber and spices
160 Calories
Sahawiq with cheese and a sprinkle of sesame for light crunch and roasted flavor
150 Calories
Soft areekah with butter and sugar, rich royal flavor
19.0 SR
477 Calories
Areekah filled with creamy qishta
13.0 SR
390 Calories
Areekah topped with a mix of crunchy nuts
21.0 SR
490 Calories
Traditional mursah made from dates and local ingredients
380 Calories
Mursah with natural honey for fresh sweetness
340 Calories
Masoub made with mashed banana, honey, and qishta in a luxurious style
Masoub made with banana and rich layer of qishta
344 Calories
Traditional fattah with dates mixed with nuts
320 Calories
Fattah with extra cream to enrich the flavor
Fattah made from ground zabidi bread with butter and sugar
290 Calories
Fattah with rich layer of creamy qishta
333 Calories
Traditional fattah with added hadeedi (ghee and rich ingredients)
10.0 SR
360 Calories
Traditional fattah with hadeedi and qishta (rich ingredients)
15.0 SR
444 Calories
Loaf prepared in our special way
1.0 SR
Single light salted loaf, suitable for daily sandwiches
3.0 SR
140 Calories
Larger double loaf, soft and ideal for family meals
5.0 SR
Double loaf with ghee, rich flavor and soft texture
200 Calories
Thin, round arabic bread, soft and easy to use
Tamees with sesame for crunch and flavor
120 Calories
Tamees with ghee for softness and richness
Whole wheat tamees, healthy and high in fiber
Tamees with cheese, rich in flavor and nutrition
Regular tamees with cheese, suitable for breakfast
Soft plain rutab bread, ideal for breakfast
Rutab with ghee, soft and flavorful
8.0 SR
Rutab sweetened with honey, soft and suitable for breakfast
Rutab with ghee and honey, ideal for softness and sweetness
Chicken slow cooked until tender and juicy, lightly seasoned for a delicate flavor
1312 Calories
Charcoal grilled chicken with an arabic marinade, giving a smoky taste and golden color
Fire grilled chicken, marinated and cooked to be crispy outside and tender inside
1260 Calories
Chicken boiled in water or broth, healthy and light, perfect for soups and salads
1115 Calories
Chicken slow cooked over low heat with arabic spices, very tender and flavorful
2625 Calories
2470 Calories
2230 Calories
Slow cooked meat pieces with spices and vegetables in a sealed pot
44.0 SR
740 Calories
Meat cooked in the traditional haneeth style, slowly roasted in the oven
75.0 SR
2160 Calories
Fresh pure drinking water, clean and refreshing
