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Arabic - Saudi
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Half a chicken buried under rice inside a covered pot, steamed slowly for a long time.
29.0 SR
1300 Calories
A whole chicken cooked in a pressure cooker with rice and spices for a deep flavor.
50.0 SR
1980 Calories
A chicken grilled directly on a hot stone with a special marinade, served over rice.
Chicken marinated in special spices, grilled over charcoal, and served hot with rice.
25.0 SR
1450 Calories
Chicken well-marinated and slowly grilled until fully cooked with a golden color.
1200 Calories
Chicken steamed over rice in a sealed pot using charcoal to infuse a distinctive flavor.
1400 Calories
55.0 SR
A tender camel meat cut slowly cooked with spices, served with flavorful rice.
68.0 SR
1670 Calories
Meat cooked in a clay pot with fine spices until extremely tender.
74.0 SR
1540 Calories
A green soup made from molokhia leaves, garlic, and coriander.
10.0 SR
110 Calories
A medley of seasonal vegetables cooked in tomato sauce and spices until fully tender.
320 Calories
Okra cooked with meat, tomatoes, and garlic, served alongside white rice.
438 Calories
A thick sauce made from ground toasted sesame seeds, lemon juice, and garlic.
4.0 SR
282 Calories
A spicy side dish made from chili peppers, tomatoes, lemon, and salt.
264 Calories
A middle eastern dessert made from shredded pastry and sweet cheese, soaked in hot syrup.
5.0 SR
260 Calories
A fermented milk drink served cold with traditional dishes.
50 Calories
Strained yogurt served as a side, commonly eaten with rice or bread.
Carbonated cola-flavored drink, served cold with fast food and oriental dishes.
150 Calories
Citrus-flavored carbonated drink, served cold and refreshing.
Citrus-flavored carbonated drink, served cold.
6.0 SR
220 Calories
