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A refreshing mix of fresh seasonal vegetables with a lemon and olive oil dressing
11.0 SR
120 Calories
Finely chopped parsley with bulgur, tomatoes, mint, and lemon with extra virgin olive oil
12.0 SR
150 Calories
A traditional dish of lahoh bread soaked in yogurt seasoned with herbs and pepper
14.0 SR
220 Calories
Boiled vegetable cubes mixed with rich creamy mayonnaise
300 Calories
Crispy cucumber slices with cold yogurt flavored with dried mint
140 Calories
Light creamy yogurt salad served as a perfect side with main dishes
10.0 SR
130 Calories
Smooth mashed chickpeas with tahini, lemon, and authentic olive oil
320 Calories
Grilled and mashed eggplant with tahini and garlic for a smoky, distinctive taste
260 Calories
Cooked carrots seasoned with tahini and special spices
15.0 SR
Fresh mashed beets with tahini and lemon, featuring a vibrant color and great taste
Fresh whole wheat bread baked daily for health and quality
3.0 SR
160 Calories
Soft and hot bread with a light texture and excellent taste, perfect with stews
4.0 SR
180 Calories
Traditional layered crispy bread with delicious texture
5.0 SR
A variety of fresh hot breads served to complete the table
420 Calories
Chopped molokhia leaves cooked in chicken broth with garlic and coriander
16.0 SR
Small okra pods cooked in rich tomato broth with herbs
170 Calories
A variety of slowly cooked vegetables for a delicious meal
20.0 SR
An assortment of roasted and oven cooked vegetables for deeper, richer flavors
240 Calories
Fresh okra cooked with tender meat in flavorful tomato broth
37.0 SR
350 Calories
A traditional hot dish served in clay pots, topped with whipped fenugreek
35.0 SR
Meat pieces cooked in thick broth, served very hot in traditional clay pots
38.0 SR
450 Calories
Spiced marinated chicken cooked in a traditional mandi pit for authentic grilled flavor
34.0 SR
800 Calories
Chicken grilled on hot stones for a crispy exterior and tender interior
620 Calories
Chicken seasoned with a special mix and slow grilled on a rotisserie
600 Calories
Chicken slowly cooked in traditional haneeth ovens with marakh herbs for unique flavor
640 Calories
Chicken cooked with rice in a pressure pot for perfectly blended flavors
670 Calories
Boneless chicken pieces cooked with rice and spices in the madghout style
41.0 SR
Yemni rice cooked in yogurt sauce and potato
Tender lamb pieces slowly cooked in a haneeth pit until they melt in the mouth
122.0 SR
780 Calories
Fresh lamb cooked with rice in a pressure pot for a rich and satisfying meal
Meat pieces cooked and then roasted to form a crispy exterior and delicious taste
119.0 SR
760 Calories
Meat cooked in thick, stewed broth with a mix of concentrated eastern spices
118.0 SR
740 Calories
Lamb pieces cooked in traditional clear burmah broth, full of natural flavors
115.0 SR
720 Calories
Carefully selected meat pieces cooked in a special traditional style with deep flavor
700 Calories
Fresh liver pieces cooked with onions, peppers, and spices in a delicious traditional style
30.0 SR
Small meat pieces slowly cooked with onions, tomatoes, and authentic arabic spices
43.0 SR
520 Calories
Meat cooked in thick stew with vegetables and spices in the yemeni style
500 Calories
Seasoned chicken cooked with vegetables in thick, tasty broth in the traditional aqda style
32.0 SR
Foul beans prepared in the traditional style with ghee and spices
Cooked beans in stewed tomato sauce with herbs
Delicious mix of cooked beans with premium tuna pieces and crispy onions
22.0 SR
Beans cooked in harza stone pots to preserve heat and original flavor
310 Calories
Green peas cooked in spiced tomato sauce with mild seasoning
A nutritious dish combining tender peas with tuna and special spices
330 Calories
Eggs cooked with melted cheese for a rich creamy texture
19.0 SR
Finely minced meat cooked with vegetables and arabic spices for a rich, concentrated taste
An innovative dish combining several traditional ingredients with strong, blended flavors
27.0 SR
Tuna cooked over fire with onions, tomatoes, and peppers in the traditional qallaba style
24.0 SR
380 Calories
Pieces of fermented millet bread mixed with ghee and natural honey
A high energy meal of mashed bread with premium dates and ghee
360 Calories
Delicious mix of mashed bread and fresh mashed bananas with a touch of cream
340 Calories
A luxurious traditional dish of mashed brown bread with dates and ghee
28.0 SR
460 Calories
Classic mix of crumbled bread, bananas, honey, and ghee with authentic flavor
480 Calories
The deluxe version of areekah with added cream, cheese, nuts, and honey
Layers of meat, vegetables, and rice slowly cooked and flipped maqluba style
78.0 SR
820 Calories
Meat cooked with rice in rich adeni zurbiyan spice mix with yogurt
81.0 SR
850 Calories
Meat cooked with traditional hadrami rice, distinguished by its aromatic flavor
80.0 SR
830 Calories
Chicken and vegetables fried and layered under spiced basmati rice
46.0 SR
680 Calories
Chicken cooked in special zurbiyan sauce with aromatic rice and spices
49.0 SR
Seasoned chicken served with authentic hadrami rice cooked in broth
Long grain basmati rice, light and fragrant, perfect for meals
Authentic hadrami rice cooked in broth with aromatic spices, ideal as a side
Fresh chilled lemon juice providing instant refreshment and energy
Natural carrot juice rich in vitamins, made from the finest fresh carrots
Freshly squeezed orange juice, high in vitamin c and refreshing anytime
Natural mango juice made from ripe mangoes for sweet, rich taste
23.0 SR
A harmonious blend of selected natural fruits for a refreshing and varied flavor
550 Calories
Luxury fruit cocktail with fresh fruit pieces, cream, and nuts for a rich taste
26.0 SR
Refreshing and nutritious juice prepared with a special mix, garnished with nuts and honey
A variety of cold, refreshing soft drinks to suit all tastes
Pure, refreshing bottled drinking water of high quality
Tomato sauce seasoned with garlic and spices to enhance main dishes
40 Calories
Spicy green sauce made from fresh peppers and herbs for a zesty, refreshing flavor
35 Calories
Spicy red sauce made from tomatoes and crushed red peppers with a blend of hot spices
Traditional kunafa prepared the original way with a rich texture
