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Beverages - Coffee
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Chocolate pudding cake layered with biscuit and rich chocolate.
27.0 SR
488 Calories
Black coffee brewed by drip method for a clean, pure flavor.
25.0 SR
10 Calories
Moist date cake topped with salted caramel sauce.
309 Calories
Rich date pudding topped with biscuit.
23.0 SR
360 Calories
9 oz of freshly brewed coffee daily with a balanced flavor.
14.0 SR
5 Calories
Black coffee brewed daily from premium beans.
16.0 SR
A rich and bold concentrated coffee shot.
15.0 SR
Espresso diluted with hot water for a smooth, light flavor.
22.0 SR
A rich, creamy chocolate drink with a unique taste.
188 Calories
A blend of fresh basil and natural lemon with a light, refreshing taste, served cold.
17.0 SR
180 Calories
Iced tea with a refreshing pomegranate flavor.
Espresso shaken with ice for a bold and refreshing flavor.
19.0 SR
18.0 SR
A balanced blend of espresso and cold milk with bold, smooth flavor.
20.0 SR
95 Calories
Espresso with cold milk for a smooth and balanced flavor.
155 Calories
A delicious blend of coffee, milk, and white chocolate.
240 Calories
Espresso with sweetened milk for a smooth, creamy taste.
26.0 SR
290 Calories
A refreshing japanese green tea drink made from premium yama organic matcha, grown in high mountain regions. rich in flavor and naturally energizing, it delivers a smooth boost and mental clarity in every sip.
28.0 SR
218 Calories
Layered cake with coffee-soaked biscuits and smooth, rich cream.
32.0 SR
250 Calories
Baked cheesecake with a creamy texture and rich flavor.
401 Calories
Soft, rich cake with a deep chocolate flavor.
396 Calories
Light cake sweetened with honey for a smooth, balanced taste.
390 Calories
Crispy waffle filled with chocolate sticks.
21.0 SR
282 Calories
Rich chocolate brownies topped with a crunchy caramel cornflakes layer.
460 Calories
Light cake with a rich coffee flavor.
Soft cookie with a rich chocolate flavor.
305 Calories
Creamy vanilla-flavored cake, served with a crunchy biscuit topping.
308 Calories
Sponge cake coated in chocolate and shredded coconut.
291 Calories
Fudgy brownies with a smooth and creamy layer.
272 Calories
Creamy chocolate mold with a smooth texture and rich flavor.
319 Calories
Soft chocolate chip cookie with a hint of sea salt.
301 Calories
Crunchy and sweet caramelized pecans.
110 Calories
Soft chocolate truffles with a velvety texture and rich flavor.
190 Calories
Crunchy caramelized pecans with pistachio.
200 Calories
Brazilian coffee – naturally dried – red catuai grown in the farms of vermelha, brazil, at an altitude between 900–1100 meters. natural process. flavor notes: grapefruit, roasted hazelnut, brown sugar, full body
45.0 SR
50 Calories
Colombian washed coffee – caldas from the heart of colombia, grown at 1800 meters in caldas. castillo variety, washed process. flavor notes: chocolate, cherry, full body, sweetness
55.0 SR
Kenyan coffee – anaerobically dried – sl-14, sl-28 grown in the hills of nandi at an altitude between 1600–1800 meters. anaerobic natural process.
57.0 SR
Ethiopian natural coffee – sidamo from the dorato mountains at 1900–2300 meters, traditional ethiopian varieties 74158 & 74110, naturally processed. flavor notes: full body, black lime, sweetness, floral
Natural coffee – lonya grande, peru from the mountainous region of lonya grande, grown at 1253–1717 meters. bourbon variety, naturally processed. flavor notes: pomegranate, fruity, sweetness, full body
58.0 SR
Washed coffee – tima, ethiopia from the highlands of tima in guji, ethiopia, grown at 2100 meters. variety 74112, carefully washed. clean notes of caramel and vanilla with balanced sweetness and a smooth body that highlights the aromatic character of the coffee. flavor notes: caramel, vanilla, sweetness, smooth body
60.0 SR
Natural process – mora mora, ethiopia from the highlands of uraga woreda at 2100–2350 meters, this coffee comes from the 74110 heirloom variety and is naturally sun-dried to preserve its unique complexity. rich notes of berries and pomegranate, with high sweetness and a full body, offering a vibrant tasting experience with a true african character.
63.0 SR
Anaerobic honey coffee – antioquia, colombia grown at 1600–1900 meters in the antioquia highlands, castillo variety, processed using the anaerobic honey method. bright fruity coffee with high sweetness, featuring notes of passion fruit and mango for a rich and unforgettable cup. flavor notes: passion fruit, mango, fruity, high sweetness
62.0 SR
31 Calories
Natural coffee – loma poro, costa rica from costa rica’s highlands at 1500 meters, cultivated with h1, h3, h10, and h15 varieties, naturally processed.
56.0 SR
Instant coffee sachets – minas gerais, brazil enjoy 6 sachets of premium ground coffee from minas gerais, one of brazil’s top coffee regions. grown at 1100 meters, bourbon variety, naturally processed. rich notes of dark chocolate, nuts, and hazelnut. brewing instructions: pour 250–300 ml of hot water (89–92°c) gradually for an exceptional experience.
23 Calories
Instant coffee sachets – caldas, colombia enjoy 6 sachets of premium ground coffee from caldas, the heart of colombia’s coffee region. grown at 1800 meters, caturra variety, washed process. rich dark chocolate notes with a balanced sweetness.brewing instructions: pour 250–300 ml of hot water (89–92°c) gradually for the best experience.
Instant coffee sachets – sidamo, ethiopia 6 sachets of finely ground coffee from the highlands of dorato mountains, sidamo. grown at 1900–2300 meters, traditional ethiopian varieties (74158 & 74110), naturally processed. full-bodied with floral notes, black lime, and a balanced sweetness. brewing instructions: pour 250–300 ml of hot water (89–92°c) gradually for a rich and balanced experience.
46.0 SR
