A hearty vegan soup with grains, sesame seeds garnished with coriander.
Delivery to Jeddah - Al Andalus
A hearty vegan soup with grains, sesame seeds garnished with coriander.
A minestrone soup with ditalini pasta and pesto sauce garnished with Parmesan Reggiano cheese.
BURRATA AND MEDITERRANEAN VEGETABLES
Burrata cheese on a bed of grilled artichoke, mushrooms, tomatoes, onion, jirjir, mixed seeds and Bateel date Balsamico dressing.
SMOKED SALMON and AVOCADO
Smoked salmon, avocado salad with red chard lettuce, radish and asparagus topped with black sesame and moringa dressing.
HEALTHY GREEN BOWL
A healthy vegan bowl with quinoa, grains, spinach, kale, green peas, asparagus, avocado, broccoli, green tomatoes, French beans, mixed seeds and lemon dressing.
Seared saku tuna with French beans, baby potatoes, poached egg, black olives, cherry tomatoes, grilled onions, bell peppers and dill lemon dressing
Whole wheat bread topped with avocado, jirjir and two poached eggs, served with garden salad in lemon dressing and beetroot hummus.
Whole wheat bread topped with sautéed mixed mushrooms, jirjir and two poached eggs, served with garden salad in lemon dressing and beetroot hummus
Vadouvan chicken Ciabatta
Crispy ciabatta bread filled with French masala marinated chicken, avocado, tomato and bell pepper relish, served with garden salad in lemon dressing.
CHICKEN ZAATAR PAN BAGNAT
Zaatar-marinated chicken breast, black olives, red radish, jirjir and refreshing yoghurt dressing, served with garden salad in lemon dressing.
MEDITERRANEAN VEGETABLES AND MOZZARELLA PAN BAGNAT
Balsamic-glazed buffalo mozzarella, grilled vegetables, jirjir and pesto served with garden salad in lemon dressing
VADOUVAN CHICKEN RIGATI
Rigati pasta with French masala marinated chicken ,aubergine,chickpeas and red pepper garnished with fresh coriander.
TIGER PRAWN RISOTTO
Jumbo tiger prawns on a bed of venere black rice and trumpet mushrooms with Parmesan Reggiano cheese.
SALMON AND SUMMER GREENS
Poached salmon fillet with mixed grains and pulses,asparagus,zucchini,green beans,peas and fava beans with lemon zaatar sauce.
A homemade stew with lemon marinated chicken thighs, chickpeas,couscous ,onions,white raisins , zucchini, jirjir and fresh coriander.
APRICOT AND MILK CHOCOLATE CAKE
Crunchy almond biscuit with layers of apricot and yuzu compote and milk chocolate cream
A crispy hazelnut base topped with soft salted caramel, caramel mousse and crunchy chocolate glaze.
Dark chocolate cremeux on a crunchy chocolate and caramel dough.
A crispy biscuit base topped with cream cheese, grapefruit,yuzu,strawberry puree and cream cheese mousse.
FRUIT PUNCH LEMONADE
A refreshing pink lemonade infused with mint leaves.
A tasty of peach with orange,apple and strawberry.
SUMMER BERRY SMOOTHIE
The perfect summer smoothie made with a blend of berries and yoghurt ice cream.
ESPRESSO DATE FRAPPE
A Unique blend of artisan vanilla ice cream,milk,organic Kholas dates and a shot of espresso.
Two poached eggs with smoked salmon andsautéed spinach on toasted home-bakedEnglish muffins, with Hollandaise sauceand sautéed green asparagus
Traditional Italian omelette with dicedtomatoes, Pecorino cheese, roasted bellpeppers, sautéed potatoes, onionand button mushrooms
Traditional Italian omelette with chickenbreast, button mushrooms, baby potatoes andherbs
Fried Eggs with Mushrooms & Turkey Bacon
Two fried eggs with sautéedbutton mushrooms, asparagus andturkey bacon.
Two poached eggs with sliced turkey ontoasted home-baked English muffins, toppedwith Hollandaise sauce and served withsautéed green asparagus
Egg White Omelette with mushroom and Kale
Homemade Umbrian foul served with cucumbers, tomatoes, fresh mint and spring onions, mini date muesli, mini fruit platter, a hot beverage and a detox juice.
Levant plate or shakshouka, Bateel bread basket, a hot beverage and a fresh juice.
Egg white omelette served with asparagus, smoked salmon and avocado, mini date muesli, mini fruit platter, a hot beverage and a detox juice.
Omelette or scrambled eggs, a pastry of your choice, toast with a selection of Bateel premium jams, a hot beverage and a fresh juice.
Fresh eggs gently poached in a spicedtomato sauce featuring bell peppers,onions and Feta cheese, served withArabic bread.
Date Bircher Muesli
A blend of muesli, plump dates, grated apple,plain low-fat yoghurt and mixed fresh berries.
Bateel Levant Plate
A traditional selection of homemade Umbrianfoul, labneh, Grilled Halloumi, Ligurian olives,mint, tomatoes, cucumber, lemon wedges andArabic bread
Seasonal Fruit Platter
A selection of the freshest slicedfruits of the season
Low-fat yoghurt, crunchy granola,raspberries and raspberry coulis.
Brioche slices pan-fried and served with saltedcaramel, raspberry coulis and whipped cream
Baked waffle presented with mixed berries,raspberry coulis, chocolate sauce, whippedcream and a dusting of icing sugar
A selection of French soft and hard cheeseserved with grapes, dates, fig compote, slicedtomatoes, cucumbers andhome baked bread
Homemade Umbrian foul beans served withcucumbers, fresh mint, spring onions, slicedtomatoes, lemon, Italian extra-virgin olive oiland Arabic bread
Black lentils featuring cherry tomatoes,Baby Mozzarella andBateel Balsamico dressing
Slow cooked quinoa, lentils, beetroot, butternut squash, served with baby spinach, pea shoot, kale, mixed seeds and avocado dressing/ with chicken / with halloumi cheese.
Quinoa with mint leaves, pomegranate,onions, cucumber, parsley,tomatoes and citrus lemon dressing
Jirjir leaves with sautéed mushrooms, cherrytomatoes, pine nuts and Parmesan Reggianocheese, dressed with Bateel Balsamico
Romaine hearts with zaatar croutons, ParmesanReggiano cheese and Caesar dressing withchicken with marinated prawns
Mixed greens, avocado, cherry tomatoes,asparagus, Parmesan Reggiano cheese andCaesar dressing with chicken with marinatedprawns.
Halloumi & Quinoa
Mixed garden greens with GrilledHalloumi cheese, quinoa, Ligurian olives,pomegranate seeds andlemon dressing
Cherry tomatoes, cucumbers, grilled onionsand marinated Feta tossed with Ligurianolives, farro grains, baby spinach, radish,chickpeas and oregano, with lemon dressing
Shrimp and Baby Spinach
Lemon marinated shrimps, avocado, burghul,tomatoes and baby spinach, paired with BateelParmesan Reggiano dressing
Softly cooked burghul with chickpeas, kholasdates, apricots, figs, tomatoes, onions, babyzucchini and fava beans in a lemon dressing
Marinated tuna with French beans, babypotatoes, quail eggs, Umbrian Ligurian olives,cherry tomatoes, grilled onions, bell peppersand extra-virgin lemon olive oil
Kale & Avocado Caesar
With Romaine lettuce, asparagus, toasted pine seeds, zaatar croutons,Parmesan Reggiano cheese in Caesar dressing
Tuna with avocado
Superfood with Chicken
Superfood with Halloumi Cheese
Bresaola and Quail Egg Salad
Grilled Salamon & Quinoa
Grilled salmon on a light quinoa risottofeaturing fresh coriander, asparagus, peas,zucchini and dry lemon zaatar sauce
Duck leg confit on a bed ofUmbrian lentils, carrots and parsley salad
Australian ribeye steak grilled and served withkale salad, Umbrian Farro, mushrooms, grilledartichokes, carrots, radish, sunflower andpomegranate seeds and walnut dressing
Chicken Breast with Saffron Rice
Chicken breast with saffron rice, grilled bellpeppers, fresh green beans, mushrooms, favabeans, carrots and chorizo
Braised lamb shoulder marinated withRas el hanout and served witha gently warmed Bateel couscous salad
Chicken breast filled with Mozzarella, freshsage and sun-dried tomatoes, served withpotatoes and a cépes mushroom gratin
A fragrant blend of black tea, apple, almond,cinnamon and vanilla served with fresh ginger,lemon and honey
Rooibos Des Vahines
Sprinkled with rosebuds andmarigold flowers, Rooibos desVahinés is a South African rooiboswith the sweet notes of vanilla andalmond. Perfect in the evening
A layered coffee with natural date syrup,topped with whipped cream
This infusion with chamomileflower has a soft and floweryaromatic fragrance.The unique perfume and flavourmake it ideal for after-dinner
Bateel Signature Qahwa
Traditional Arabic coffee served in a dallah flaskalongside moist organic rhutab dates from our datefarms
A layered coffee with vanilla syruptopped with whipped cream anddrizzled with caramel
Dark Chocolate Caffe Mocha
A layered coffee with dark chocolate sauce, topped with whipped cream
White Chocolate Caffe Binaca
Layered coffee with white chocolate saucetopped with whipped cream
Bateel Espresso poured over ourartisan vanilla ice cream
The creamiest milk chocolateserved with steamed milk
Earl Grey Tea
The Du hammam
Spring Time Bloom
Bai Mu Dan
Delicately balanced with broccoliand spinach
Chicken & Mushroom
A wholesome quiche with roasted chickenbreast and wild mushrooms
Quinoa and Chickpeas Soup
Tomato & Mozzarella Soup
Mediterranean Farro Soup
Grilled Halloumi, aubergine,peppers, artichoke, avocado, pomegranateand Baba Ganoush served withgarden greens
Tomatoes, turkey bacon, avocado and egglayered between your choice of toasted slicedwhite, whole wheat or Bateel date bread.Choose from Tuna, Bresaola or Chicken
Tender chicken with chilli aioli, peppers,tomatoes, aubergine, Ligurian olives, wildrocket and Pecorino cheese wrapped in sajbread
Smoked Salmon Bagel
Whole-wheat bagel, Scottish smoked salmonwith chive cream cheese, onion and caperberries, served with healthy kale and jirjirsalad coated in balsamic dressing
The Levant Wrap
Halloumi cheese with sun-dried tomatoes,jirjir lettuce and date olive tapenade, servedon saj bread
Panini with Enmental Cheese
Grilled chicken, tomato salsa, coriander andchilli pepper layered on a toasted panini
Marinated prawns with avocado, tomatoesand crispy Romaine, tossed in creamy mangodressing and wrapped in a soft tortilla
Thinly sliced cured beef, marinated artichokehearts, jirjir lettuce and shaved ParmesanReggiano cheese with Bateel’s date mustard
Tuna La Pescadora marinated in olive oil,sun-dried tomatoes, caper berries, iceberglettuce, tomatoes and mayonnaise
Zaatar-marinated chicken breast,sun-dried tomatoes, jirjir lettuce and grilledeggplant with a hint of Bateel date mustardmayonnaise
Panini with chicken breast and Gruyère cheese, spread withspicy vegetable vindaye
Bresaola with Bateel Club with
Farro grain risotto with green asparagus,baby spinach, zucchini,fava beans, tomatoes, fresh herbs andHalloumi cheese
Bateel Fusilli With Lemon Zaatar Sauce
Pasta spirals with fava beans, asparagus,zaatar sauce with dried lemon and gratedPecorino cheese
Pasta shells served with marinated prawnsand a hint of coriander with a spicy yet creamytomato sauce
Pasta spirals with chicken, mushrooms, garlicand parsley in a creamy yet light saucemade with fresh labneh
Three Cheese Rigatoni
Fluted tubes of pasta in a light yet creamysauce featuring mascarpone, ParmesanReggiano and Pecorino
Rigatoni All’ Arrabiata
Fluted tubes of pasta with Ligurian olives,tomatoes, Parmesan Reggiano cheese andspicy tomato sauce
Twisted pasta with black lentils, cherrytomatoes, Baby Mozzarella,coriander and spicy tomato sauce
Ricette pasta with Norwegian salmon androasted bell pepper in a lightly spicedMadras curry sauce
Farro wheat risotto with sautéed wildmushrooms, onions, garlic, parsley, freshlabneh and Parmesan Reggiano
Tenderloin Ragout Pappardelle
Pappardelle pasta with sliced beef tenderloinin a light thyme infused sauce with carrots,grilled zucchini, mushrooms and pepper
Garlic Chilli Prawn Risotto
Green coriander risotto with chilli-sautéedprawns and garnished with crispy garlic
A unique blend of artisan vanilla ice cream, milk, organic Rhutab dates and shot of espresso
A blend of healthy fruits and vegetables made from Romaine lettuce, green apple, Kholas rhutab, orange and lemongrass
The perfect detox combination of beetroot, pomegranate, black grape and fresh lemon.
Fresh Lemon & Mint
Lemon with fresh mint leavesand crushed ice.
Freshly squeezed orange juicelayered with pineapple juice,grenadine and lemon juice
A blend of mixed berries andcranberry with a raspberry sorbet.
Sweet pineapple and fresh mintleaves served over crushed ice
Banana & Passion Fruit
Banana, freshly squeezed passionfruit and creamy yoghurt.
Iced black tea flavouredwith sweet peaches.
Infused with fresh andaromatic lemongrass.
Iced black tea with tangy lemon.
Green tea with refreshingmint leaves.
Orange and Carrot
Whole Wheat With Pecan & Barhi
pistachio & cranberry
carrot & ginger
Apricot and Pistachio Danish
Chausson Au Pommes
Pain Au Raisin
Bateel Sticky Toffee Pudding
Warm date pudding served with a butterscotchreduction, tangy yoghurt ice cream andcaramelised pecan nuts
Warm chocolate fondantwith a molten centre
Kholas Pecan Pie
Crispy dough baked with prime pecans, Bateelsweet date dhibs and Kholas dates, toppedwith caramelised pecans
A French layered pastry with smooth cream,flavoured with Bateel date dhibs fora unique twist
The quintessential American cheesecake withlight cream cheese on a crispy digestive biscuitbase, topped with strawberries
Kholas Pistachio Pie
Crispy dough, baked with the finest pistachios,Bateel sweet date dhibs andKholas dates
Hazelnut sponge, Madagascar origin 62%dark chocolate mousse with a hazelnutcaramel heart, glazed with gianduja chocolate
Crispy dough filled with dhibs custard, acreamy yet nutty white chocolate pistachioganache and fresh strawberries.
Dough baked until crispy, filled with freshlemon curd and decorated with a lightlycaramelised meringue
Moist, freshly baked carrot cakewith a glaze
Madagascar Dark Chocolate Cake
Chocolate biscuit with aromatic tonka beancream, dark chocolate Madagascar-originmousse, crispy praline and feuilletine
Khidri Date Opera
Layers of fine date cream and smoothchocolate ganache, topped with a darkchocolate glaze the French classic, revisitedby Bateel
Crunchy sable with crispy pailleté feuilletineand dark 70% Venezuelan chocolate mousse
Six of our plump and semi-ripe Rhutabdates served with yoghurt ice cream a Bateelsignature delicacy
Mango Passion Fruit